POWER POINT PRESENTATION 
Submitted to : LESHA MAM 
Submitted by : SHARI.K.S 
Natural science 
13917027
TYPES OF FARMING
FARMING 
Agriculture, also called farming or husbandry, 
is the cultivation of animals, plants, fungi, and 
other life forms for food, fiber, biofuel, 
medicinals and other products used to sustain 
and enhance human life.
TYPES OF FARMING 
• SERICULTURE 
• PISCICULTURE 
• APICULTURE 
• MUSHROOM CULTIVATION 
• FLORICULTURE 
• TERRACE FARMING 
• ANIMAL HUSBANDARY
PISCICULTURE 
• Branch of farming which involves rearing of fish 
and prawn on a commercial basis. 
• It includes : a. Edible fish 
b. Ornamental fish 
c. Prawns 
 Egs. Of edible fish : Gourami, Karpe, Rohu, Katla 
 Egs. Of ornamental fish : Gold fish, Angel, Molly 
 Egs. Of prawn : Naaran, karrah
CATTLE REARING 
• Cattle rearing involves the breeding, birthing, and 
general care of cattle, be it beef cattle or dairy 
cattle. 
• varieties 
 Egs. Of cow : Sunandini, Jersey, Swiss brown, 
Hollstein, Red Sindhi 
 Egs. Of goat : Jamnapuri, Malabari, Pashmina, 
Bengal 
 Egs. Of buffalo : Niliravi, Murrah, Badavari
APICULTURE 
• Beekeeping (or apiculture, from Latin apis, bee) is 
the maintenance of honey bee colonies, 
commonly in hives, by humans. 
• to collect honey and other products of the hive 
(including beeswax, propolis, pollen, and royal 
jelly) 
 Egs. Of Varieties : Mellifera & Apis ( Njodiyan)
SERICULTURE 
• Sericulture is the rearing of silkworms for the 
production of raw silk. 
 Egs. Of Varieties : Bombyx mori, Bombyx textor, 
Bombyx fortunatux
MUSHROOM CULTURE 
• It is also called Fungiculture 
• Fungiculture is the process of producing food, 
medicine, and other products by the cultivation 
of mushrooms and other fungi. 
 Egs. Of Varieties grown in kerala : Salt 
mushroom, Perungala mushroom, Mundu 
mushroom, Top-shaped mushroom
TERRACE FARMING 
• method of growing crops on sides of hills or 
mountains by planting on graduated terraces built 
into the slope. 
• developed first by the Inca people. 
• to maximize arable land area in variable terrains 
and to reduce soil erosion and water loss.
FLORICULTURE 
• Floriculture, or flower farming, is concerned with 
the cultivation of flowering and ornamental 
plants for gardens and for floristry. 
• include bedding plants, houseplants, flowering 
garden and pot plants, cut cultivated greens, and 
cut flowers. 
 Egs. Pelargonium, Impatiens, Petunia
CONCLUSION 
• Efficient utilization of scarce and costly resources 
is the need of the hour to make crop production a 
viable proposition in the present day competitive 
scenario. 
• It provides alternate and sustainable avocation to 
marginal and sub-marginalfarmers. Fruit, 
mushroom, apiary, animal production and poultry 
have beenmore viable with them.
• A better planning and utilization of the 
available resources will usher in bright 
prospects for the farm economy as a whole.
THANK YOU

Types of farming ppt

  • 1.
    POWER POINT PRESENTATION Submitted to : LESHA MAM Submitted by : SHARI.K.S Natural science 13917027
  • 2.
  • 3.
    FARMING Agriculture, alsocalled farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.
  • 4.
    TYPES OF FARMING • SERICULTURE • PISCICULTURE • APICULTURE • MUSHROOM CULTIVATION • FLORICULTURE • TERRACE FARMING • ANIMAL HUSBANDARY
  • 5.
    PISCICULTURE • Branchof farming which involves rearing of fish and prawn on a commercial basis. • It includes : a. Edible fish b. Ornamental fish c. Prawns  Egs. Of edible fish : Gourami, Karpe, Rohu, Katla  Egs. Of ornamental fish : Gold fish, Angel, Molly  Egs. Of prawn : Naaran, karrah
  • 7.
    CATTLE REARING •Cattle rearing involves the breeding, birthing, and general care of cattle, be it beef cattle or dairy cattle. • varieties  Egs. Of cow : Sunandini, Jersey, Swiss brown, Hollstein, Red Sindhi  Egs. Of goat : Jamnapuri, Malabari, Pashmina, Bengal  Egs. Of buffalo : Niliravi, Murrah, Badavari
  • 9.
    APICULTURE • Beekeeping(or apiculture, from Latin apis, bee) is the maintenance of honey bee colonies, commonly in hives, by humans. • to collect honey and other products of the hive (including beeswax, propolis, pollen, and royal jelly)  Egs. Of Varieties : Mellifera & Apis ( Njodiyan)
  • 11.
    SERICULTURE • Sericultureis the rearing of silkworms for the production of raw silk.  Egs. Of Varieties : Bombyx mori, Bombyx textor, Bombyx fortunatux
  • 13.
    MUSHROOM CULTURE •It is also called Fungiculture • Fungiculture is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi.  Egs. Of Varieties grown in kerala : Salt mushroom, Perungala mushroom, Mundu mushroom, Top-shaped mushroom
  • 16.
    TERRACE FARMING •method of growing crops on sides of hills or mountains by planting on graduated terraces built into the slope. • developed first by the Inca people. • to maximize arable land area in variable terrains and to reduce soil erosion and water loss.
  • 18.
    FLORICULTURE • Floriculture,or flower farming, is concerned with the cultivation of flowering and ornamental plants for gardens and for floristry. • include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers.  Egs. Pelargonium, Impatiens, Petunia
  • 20.
    CONCLUSION • Efficientutilization of scarce and costly resources is the need of the hour to make crop production a viable proposition in the present day competitive scenario. • It provides alternate and sustainable avocation to marginal and sub-marginalfarmers. Fruit, mushroom, apiary, animal production and poultry have beenmore viable with them.
  • 21.
    • A betterplanning and utilization of the available resources will usher in bright prospects for the farm economy as a whole.
  • 22.