FLOURIMETRY
Prepared by
Ms. G. Sowmya
B.Pharm 4th
Year
Ratnam Institute of Pharmacy
Under the guidance of
Dr.M.Suchitra,
Professor & HOD,
Department of Pharmaceutical Chemistry &Analysis
Ratnam Institute of Pharmacy
Contents
 INTRODUCTION
 DEFINITION
 THEORY
 FACTORS EFFECTING FLOURESCENCE
 QUENCHING
 INSTRUMENTATION
 APPLICATIONS
 CONCLUSION
INTRODUCTION
 Flourimetry is a process in which sample concentration is determined by measuring
the intensity of flouriscence & phosphorescence.
 Fluorimetry is a photometric technique used in chemical analysis.
 It measures the fluorescence emitted by substances when they are excited by
ultraviolet or visible light.
 This method is widely used in drug analysis, biochemistry, and environmental
science because of its high sensitivity and selectivity.
 Types of fluorescence:
 Flourescence
 Phosphorescence
FLOURESCENCE
Definition:
 Fluorescence is the spontaneous emission of light by a substance that has
absorbed light or electromagnetic radiation.
 It occurs when electrons in a molecule absorb energy, move to an excited
state, and then quickly return to the ground state by releasing energy in the
form of visible light
 It is a instantaneous process.
 It starts soon after light absorption and stops as soon as the incident light is
cut off.
PHOSPHORESCENCE
Definition:
 Phosphorescence is a type of photoluminescence where a substance
absorbs light and emits it slowly over a longer period, even after the light
source is removed.
 Unlike fluorescence, phosphorescence involves a triplet excited state,
where electrons undergo a forbidden transition back to the ground state.
 As a result, the emission is delayed and can last from microseconds to
several minutes or hours.
 Also called delayed flourescence.
THEORY FLOURESCENCE &
PHOSPHORESCENCE
 A molecular electronic state in which all electrons are paired is called a
singlet state.
 In a singlet state, molecules are diamagnetic.Most molecules in their
ground state exist in the singlet state.
 When such a molecule absorbs UV or visible radiation, one or more of the
paired electrons get raised to an excited singlet state/excited triplet state.
Concepts of singlet,doublet and triplet
states
 These are electronic states that describe the number of unshared pairs of electrons present in a
molecule.
 Electrons are present in pair ↑↓.
PRINCIPLE
 When a beam of light is passed through a sample,molecule of sample absorb get
converted into singlet ground state to single excited state.
 When molecules get backing to their ground state they emit the light know as
flourescence.
INTERNAL & EXTERNAL CONVERSIONS
 INTERNAL CONVERSIONS:
 It is an intermolecular process which
brings down a molecules to a lower
energy electronic state without
emitting light.
 It involves vibrational relaxation in
singlet excited state,singlet excited
state to triplet excited state and
vibrational relaxation in triplet state.
 Time:10 ¹¹ to 10 .
⁻ ⁻⁹
 EXTERNAL CONVERSION:
 It is an process which is molecules
brings down it’s energy to electronic
state by emitting light.
 It involves singlet excited state to
singlet ground state and triplet excited
state to singlet ground state with
emission of light.
FACTORS EFFECTING FLOURESCENCE
Flourescence intensity is affected by two factors:
 1. Structural Factors:
 Conjugation
 Nature of substituent group
 Rigidity of structure
 2. Non-structural Factors:
 Temperature
 Viscosity
 Oxygen
 Concentrationy
STRUCTURAL FACTORS
 Conjugation:
o Molecule should be unsaturated for fluorescence.
o Conjugation is directly proportional to fluorescence intensity.( = bonds, lone pairs →
higher fluorescence).
 Nature of Substituent Group:
o Electron-withdrawing groups (e.g., NO , COOH) decrease fluorescence intensity.
₂
o These groups cause shortening of conjugation.
o Electron-donating groups (e.g., NH , OH) increase fluorescence intensity.
₂
 Rigidity of the Structure:
o Rigid structures show higher fluorescence intensity(e.g., fluorine).
NON STRUCTURAL FACTORS
 Temperature:
o Increase in temperature increases molecular collisions and decreases fluorescence intensity.
 Viscosity:
o Inversely proportional to fluorescence.
 Oxygen:
o Inversely proportional to fluorescence.Oxygen oxidizes the molecules and converts them into
non-fluorescent substances.
 Concentration:
o Directly proportional to fluorescence intensity, but not in every case.
o It depends on the intensity of incident light.
 pH:
o pH affects fluorescence intensity but varies from compound to compound.Example:
Imidazole.
o Fluorescence is inversely proportional to pH.
QUENCHING
 It is a process by which the intensity of fluorescence decreases.It is due to the effect of the sample.
Types of Quenching:
 1. Concentration Quenching:
o Occurs when the solution absorbs an excess amount of primary or fluorescent radiation.it is also called an inner
filter effect (due to collisions).
 2. Chemical Quenching:
o In this, the intensity of fluorescence decreases due to changes in the chemical nature of the solution (e.g.,
decomposition).
o Example: Aniline gives fluorescence at pH between 5–13.
 3. Static Quenching:
o It is due to the formation of a complex, which decreases fluorescence intensity.
 4. Collision Quenching:
o Increase in collision between molecules decreases fluorescence intensity.
INSTRUMENTATION
 1. Light source
 2.Filters/monochromaters
 3.Sample cells
 4.Detector
 5.Read out system
LIGHT SOURCE
 High intensity radiant energy should be supplied from
the light source,as flourescence is directly
proportional to intensity.
 Commonly used light sources:
 Laser lamp
 Deuterium lamp
 Mercury vapour lamp
 Xenon lamp
FILTERS
 Filters basically absorb the incident light of undesired wavelength and passed
light of desired wavelength.
 Act like slits.
TYPES OF FILTERS:
1.Primary filter:
o Passes incident light to the sample.
o They take visible light and passes to detector.
2.secondary filters:
o Get light from the sample and passes to detector.
o They take uv light and passes visible light.
SAMPLE CELLS
 They hold samples like glass cuvetts,quartz cuvetts,matched cuvetts,etc.
DETECTORS
 Same as uv visible spectro photo meter mostly use photo multiplier tube
detector.
APPLICATIONS
 Determination of inorganic substances i.e. Al, Li, etc.
 Determination of thiamine HCl.
 Determination of Phenytoin.
 Determination of Indole, phenols, phenothiazines.
 Determination of proteins, plant pigments.
CONCLUSION
 Fluorimetry is a sensitive technique used for detecting and estimating
fluorescent substances.
 It is based on the principle of fluorescence emission after absorbing light.
 This method is fast, accurate, and suitable for both qualitative and
quantitative analysis.
 It is widely used in pharmaceutical, clinical, and environmental fields.
 Despite some limitations, it remains an important analytical tool in modern
science.
FLOURIMETRY- Principle,Procedure & uses.

FLOURIMETRY- Principle,Procedure & uses.

  • 1.
    FLOURIMETRY Prepared by Ms. G.Sowmya B.Pharm 4th Year Ratnam Institute of Pharmacy Under the guidance of Dr.M.Suchitra, Professor & HOD, Department of Pharmaceutical Chemistry &Analysis Ratnam Institute of Pharmacy
  • 2.
    Contents  INTRODUCTION  DEFINITION THEORY  FACTORS EFFECTING FLOURESCENCE  QUENCHING  INSTRUMENTATION  APPLICATIONS  CONCLUSION
  • 3.
    INTRODUCTION  Flourimetry isa process in which sample concentration is determined by measuring the intensity of flouriscence & phosphorescence.  Fluorimetry is a photometric technique used in chemical analysis.  It measures the fluorescence emitted by substances when they are excited by ultraviolet or visible light.  This method is widely used in drug analysis, biochemistry, and environmental science because of its high sensitivity and selectivity.  Types of fluorescence:  Flourescence  Phosphorescence
  • 4.
    FLOURESCENCE Definition:  Fluorescence isthe spontaneous emission of light by a substance that has absorbed light or electromagnetic radiation.  It occurs when electrons in a molecule absorb energy, move to an excited state, and then quickly return to the ground state by releasing energy in the form of visible light  It is a instantaneous process.  It starts soon after light absorption and stops as soon as the incident light is cut off.
  • 5.
    PHOSPHORESCENCE Definition:  Phosphorescence isa type of photoluminescence where a substance absorbs light and emits it slowly over a longer period, even after the light source is removed.  Unlike fluorescence, phosphorescence involves a triplet excited state, where electrons undergo a forbidden transition back to the ground state.  As a result, the emission is delayed and can last from microseconds to several minutes or hours.  Also called delayed flourescence.
  • 6.
    THEORY FLOURESCENCE & PHOSPHORESCENCE A molecular electronic state in which all electrons are paired is called a singlet state.  In a singlet state, molecules are diamagnetic.Most molecules in their ground state exist in the singlet state.  When such a molecule absorbs UV or visible radiation, one or more of the paired electrons get raised to an excited singlet state/excited triplet state.
  • 7.
    Concepts of singlet,doubletand triplet states  These are electronic states that describe the number of unshared pairs of electrons present in a molecule.  Electrons are present in pair ↑↓.
  • 8.
    PRINCIPLE  When abeam of light is passed through a sample,molecule of sample absorb get converted into singlet ground state to single excited state.  When molecules get backing to their ground state they emit the light know as flourescence.
  • 9.
    INTERNAL & EXTERNALCONVERSIONS  INTERNAL CONVERSIONS:  It is an intermolecular process which brings down a molecules to a lower energy electronic state without emitting light.  It involves vibrational relaxation in singlet excited state,singlet excited state to triplet excited state and vibrational relaxation in triplet state.  Time:10 ¹¹ to 10 . ⁻ ⁻⁹  EXTERNAL CONVERSION:  It is an process which is molecules brings down it’s energy to electronic state by emitting light.  It involves singlet excited state to singlet ground state and triplet excited state to singlet ground state with emission of light.
  • 10.
    FACTORS EFFECTING FLOURESCENCE Flourescenceintensity is affected by two factors:  1. Structural Factors:  Conjugation  Nature of substituent group  Rigidity of structure  2. Non-structural Factors:  Temperature  Viscosity  Oxygen  Concentrationy
  • 11.
    STRUCTURAL FACTORS  Conjugation: oMolecule should be unsaturated for fluorescence. o Conjugation is directly proportional to fluorescence intensity.( = bonds, lone pairs → higher fluorescence).  Nature of Substituent Group: o Electron-withdrawing groups (e.g., NO , COOH) decrease fluorescence intensity. ₂ o These groups cause shortening of conjugation. o Electron-donating groups (e.g., NH , OH) increase fluorescence intensity. ₂  Rigidity of the Structure: o Rigid structures show higher fluorescence intensity(e.g., fluorine).
  • 12.
    NON STRUCTURAL FACTORS Temperature: o Increase in temperature increases molecular collisions and decreases fluorescence intensity.  Viscosity: o Inversely proportional to fluorescence.  Oxygen: o Inversely proportional to fluorescence.Oxygen oxidizes the molecules and converts them into non-fluorescent substances.  Concentration: o Directly proportional to fluorescence intensity, but not in every case. o It depends on the intensity of incident light.  pH: o pH affects fluorescence intensity but varies from compound to compound.Example: Imidazole. o Fluorescence is inversely proportional to pH.
  • 13.
    QUENCHING  It isa process by which the intensity of fluorescence decreases.It is due to the effect of the sample. Types of Quenching:  1. Concentration Quenching: o Occurs when the solution absorbs an excess amount of primary or fluorescent radiation.it is also called an inner filter effect (due to collisions).  2. Chemical Quenching: o In this, the intensity of fluorescence decreases due to changes in the chemical nature of the solution (e.g., decomposition). o Example: Aniline gives fluorescence at pH between 5–13.  3. Static Quenching: o It is due to the formation of a complex, which decreases fluorescence intensity.  4. Collision Quenching: o Increase in collision between molecules decreases fluorescence intensity.
  • 14.
    INSTRUMENTATION  1. Lightsource  2.Filters/monochromaters  3.Sample cells  4.Detector  5.Read out system
  • 15.
    LIGHT SOURCE  Highintensity radiant energy should be supplied from the light source,as flourescence is directly proportional to intensity.  Commonly used light sources:  Laser lamp  Deuterium lamp  Mercury vapour lamp  Xenon lamp
  • 16.
    FILTERS  Filters basicallyabsorb the incident light of undesired wavelength and passed light of desired wavelength.  Act like slits. TYPES OF FILTERS: 1.Primary filter: o Passes incident light to the sample. o They take visible light and passes to detector. 2.secondary filters: o Get light from the sample and passes to detector. o They take uv light and passes visible light.
  • 17.
    SAMPLE CELLS  Theyhold samples like glass cuvetts,quartz cuvetts,matched cuvetts,etc.
  • 18.
    DETECTORS  Same asuv visible spectro photo meter mostly use photo multiplier tube detector.
  • 19.
    APPLICATIONS  Determination ofinorganic substances i.e. Al, Li, etc.  Determination of thiamine HCl.  Determination of Phenytoin.  Determination of Indole, phenols, phenothiazines.  Determination of proteins, plant pigments.
  • 20.
    CONCLUSION  Fluorimetry isa sensitive technique used for detecting and estimating fluorescent substances.  It is based on the principle of fluorescence emission after absorbing light.  This method is fast, accurate, and suitable for both qualitative and quantitative analysis.  It is widely used in pharmaceutical, clinical, and environmental fields.  Despite some limitations, it remains an important analytical tool in modern science.