Status of World's Soil Resources Report

Status of World's Soil Resources Report

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  5 December 2015
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  200 soil scientistsfrom 60 countries worked together to prepare the Status of the World’s Soil Resources report. It provides a global perspective on the current state of soils, their role in providing food security and vital ecosystem services, and the threats to their ability to continue providing these services. The issuance of this first “Status of the World’s Soil Resources” report was most appropriately timed with the occasion of the International Year of Soils (2015) declared by the General Assembly of the United Nations. We have taken soils for granted for a long time. However, we have been witnessing a reversal in attitudes… …in this more auspicious context, when the international community is fully recognizing the need for concerted action , the Intergovernmental Technical Panel on Soils (ITPS), the main scientific advisory body to the Global Soil Partnership (GSP) hosted by the Food and Agriculture Organization of the United Nations (FAO), took the initiative to prepare this much needed assessment.
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  • The reportprovides a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise. Part I “Global Soil Resources” Regional assessment of soil changesPart III “Soil change: impacts and responses” Part II “Global Soil change. Drivers, status and trends” • The report explores the implications of soil conditions for food security, climate change, water quality and quantity, biodiversity, and human health and wellbeing. • The report concludes with a series of recommendations for action by policymakers and other stakeholders • It is based on the best available soil information, including a full uncertainty evaluation of the soil information. • It results in the identification of soil-related knowledge gaps that constrain the achievement of sustainable development. • It aims for an assessment of global soil resources, set within a framework of ecosystem services. It presents the threats to soil functions and their consequences for ecosystem services.
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  Erosion • Erosion isranked as the most important threat to the soil in Africa, Asia, Latin America and the Caribbean, North America, and the Near East and North Africa. • Annual crop losses due to erosion have been estimated at 0.3% of crop yields. If erosion continues at this rate, a total reduction of over 10 percent could take place by the year 2050. • Erosion on croplands and intensively grazed land is 100 to 1,000 times the natural background rate. • The annual cost of fertilizer to replace nutrients lost to erosion is US$110-US$200 billion.
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  Soil Organic Carbon(SOC) loss • Soils contain nearly three times as much carbon as is stored in all terrestrial plants • The primary driver of loss in soil organic carbon is land use change. • When land is converted from native forest to crops, soil carbon decreases by 42 percent. When pasture is converted to crops the reduction in soil carbon is even greater – 59 percent. • Loss in the global pool of soil organic carbon since 1850 is estimated at 66 billion tonnes, much of which remains in the atmosphere. Maps of change in soil carbon due to land use change and land management from 1860 to 2010 from three vegetation models. Pink indicates loss of soil carbon, blue indicates carbon gain.
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  Nutrient imbalance • Thegreatest obstacle to improving food production and soil function in many degraded landscapes is the lack of nutrients, especially nitrogen and phosphorus, and organic inputs. • In Africa, all but three countries mine more nutrients from the soil every year than are returned through use of fertilizer, crop residues, manure, and other organic matter. • In other areas, oversupply of nutrients contaminates soil and water resources and contributes to greenhouse gas emissions. • In 2010, nitrogen oxide emissions from agricultural soils caused by the addition of synthetic fertilizers were the equivalent of 683 million tonnes of CO2. Nutrient availability in soils
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  Soil salinization • Anestimated 760,000 km2 of land worldwide are affected by human-induced salinity – an area larger than all the arable land in Brazil. • Ill-designed, large-scale irrigation projects are the main cause of human-made salinization. • Increasing soil salinity takes an estimated 30,000 to 150,000 km2 of irrigated cropland out of production every year and decreases the production potential of another 200,000 to 460,000 km2. • Salinization of irrigated dry lands causes annual income losses estimated at US$11.4 billion.
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  Soil contamination • Soilcontamination damages food security, both because toxic levels of contaminants reduce crop yields and because crops that are produced can be unsafe to consume. • Nearly a fifth of the farmland in China (19.4%) is contaminated with heavy metals. • Over 130 million people worldwide routinely consume well-water with arsenic concentrations that exceed WHO recommendations • More than 2.5 million potentially contaminated sites have been identified in Europe, of which 340,000 are expected to be contaminated. Global distribution of (a) atmospheric S deposition, (b) soil sensitivity to acidification, (c) atmospheric N deposition, and (d) soil carbon to nitrogen ratio.
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  Soil acidification • Around30 percent of the topsoil and 75 percent of subsoil on the world’s ice-free land is affected by acidity. • The most acidic topsoils in the world are located in areas of South America that have experienced deforestation and intensive agriculture. • The main causes of human- induced acidification are acid deposition (commonly called acid rain) and massive application of ammonium-based fertilizers. • Use of high-nitrogen fertilizers and high rates of product removal increase soil acidity in intensive agricultural areas.
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  Soil biodiversity • Anestimated 25% of all living species reside in the soil. • A square meter of soil contains billions of individual organisms and millions of species. • Fungi and bacteria break down organic waste in the soil, controlling the dynamics of soil organic carbon, and making nutrients available to plants. • Soil biodiversity is threatened by intensification of land use, and use of chemical fertilizers, pesticides, and herbicides. • 56% of the European Union has some degree of threat to soil biodiversity.
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  Soil sealing • Landtake and soil sealing are regarded as the greatest threat to soil functions in Europe and Eurasia. • Over 70% of the land take in the European Union between 1990 and 2000, and over half of the take between 2000 and 2006 consumed agricultural land. • In 2000, urban areas covered 657,000 km2, equivalent to almost 4% of the arable land on the planet. • Between 1990 and 2006, the total extent of urban area worldwide increased by 58,000 km2.
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  Soil compaction • Soilcompaction has degraded up to 330,000 km2 in Europe. • Worldwide compaction has degraded an estimated 680,000 km2 of soil, or around 4% of the total land area. • Soil compaction can reduce crop yields by as much as 60 percent. • Cattle trampling and insufficient cover of top soil by natural vegetation or crops account for compaction of 280,000 km2 in Africa and Asia. • The damage caused by soil compaction is long-lasting or even permanent. A one-time compaction event can lead to reduced crop yields up to 12 years later. Soil compaction risk derived from intensity of tractor use in crop land and from livestock density in grasslands.
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  Waterlogging • The combinedimpact of waterlogging with soil salinity has been estimated to cut soil productivity by 30 to 35 percent. • In Asia, waterlogging and salinization affect nearly 100,000 km2 of irrigated land in India and Pakistan.
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  The majority ofthe world’s soil resources are in only fair, poor or very poor condition. And detailed regional reports and case studies confirm that while there is cause for optimism in some regions, conditions are getting worse in far more cases than they are improving. Overwhelming conclusion
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  Achieving sustainable managementof soil resources will yield enormous benefits for all communities and nations. In some parts of the world it will be a key to economic prosperity, and in others it will even be critical for their national security in the relatively near term.
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  “The report isaimed at scientists, laymen and policy makers alike. It provides in particular an essential benchmark against periodical assessment and reporting of soil functions and overall soil health at global and regional levels. This is of particular relevance to the Sustainable Development Goals (SDGs) that the international community pledged to achieve. Indeed, these goals can only be achieved if the crucial natural resources – of which soils is one – are sustainably managed.” José Graziano Da Silva FAO Director-General