The document provides an overview of front office operations in hotels. It discusses the importance of the front office and its role as the first point of contact for guests. It describes the typical organization structure of front office departments and staff roles like reservations, reception, guest accounting, and concierge. It also outlines the guest cycle from pre-arrival through departure and how front office departments communicate and coordinate services. Shifts are required to provide 24/7 operations with handovers between day and night staff. The front office manages the entire guest experience cycle.
Learning Objective
The importanceof effective from office operations
The organisation structure of front office
operations
The role and responsibilities of front-of-house
departments and staff
An overview of the guest cycle – pre-arrival,
arrival, occupancy and departure
How front-of-house departments liaise and
communicate with other departments in the hotel
Chapter 1 – Introduction to Front Office 2
3.
Front
Office
Front Office- Scopeand Activities
Guide decisions of Guest for choosing
their Hotel
Share information about Room rates
and availability
Provide the information about the
services of the Hotel
Room Allocation and Room key
provision
First
impression
is the last
impression
Chapter 1 – Introduction to Front Office 3
4.
Front
Office
Front Office- Scopeand Activities
Provide porter assistance for luggage
Collection / leaving messages, leave
& pick keys, problem solving
Offer additional facilities
Help for onward transport
Maintenance of guest reservation file
First
impression
is the last
impression
Chapter 1 – Introduction to Front Office 4
5.
Various Departments /Function in a Large
Hotel
Switchboard – Taking and Routing Calls
Reservations – Bookings
Reception – Welcome and registering of guests
Concierge – Answering visitor’s questions, handling
car hire, entertainment requirements
Chapter 1 – Introduction to Front Office 5
6.
Various Departments /Function in a Large
Hotel
Billing Office – Preparation of guest accounts and
bills
Cashier – Receiving guest payments and processing
other transactions
Uniform Staff – Luggage porters, lift attendants,
garage attendants etc.
Chapter 1 – Introduction to Front Office 6
7.
Importance of FrontOffice
It is the first point of contact for the guest /
prospective guest
Serves as assistance to people to make a choice
about the hotel
Halo Effect - Influences everything else that the
guest think about the hotel
Service Hub for the Hotel – Area where most of the
guests contact and transactions take place
Chapter 1 – Introduction to Front Office 7
8.
Importance of FrontOffice
Critical in providing enjoyable relaxing, satisfying
experience for guests
Helps hotel to stand out from competition
Helps to secure positive report / recommendations
from the guest
Carries special responsibility of dealing with guests
and resolving their problems
Chapter 1 – Introduction to Front Office 8
9.
Importance of FrontOffice
Communications hub for the hotel – managing
information exchange with / between all other
departments / functions
Administrative hub for the hotel
Chapter 1 – Introduction to Front Office 9
10.
Organisation Structure –Small hotel
A typical structure for a small hotel offering both accommodation and catering is
provided as under
Chapter 1 – Introduction to Front Office 10
11.
Organisation Structure –Large Hotel
Compared to a small hotel, a large hotel there will be a general management team
responsible for planning and coordinating the business operations. Number of duty
managers are deployed to cover a 24 hour roster
Chapter 1 – Introduction to Front Office 11
12.
The Rooms Division
Theorganisation chart for the rooms division in a large hotel is provided as under
Chapter 1 – Introduction to Front Office 12
13.
Role and Responsibilitiesof Front office
Staff
Reservations
• Taking enquiries from prospective guests
• Obtain necessary information required to make
booking
• Record information in the manual or computerised
system
Chapter 1 – Introduction to Front Office 13
14.
Role and Responsibilitiesof Front office
Staff
Reservations
• Monitor levels of reservation
• Control of section, organise staff duty rosters
• Handling advanced reservations
Chapter 1 – Introduction to Front Office 14
15.
Role and Responsibilitiesof Front office Staff
Reception (Front desk)
• Taking enquiries and reservation requests from walk-
ins
• Preparing for arrival of guests
• Greeting guests on arrival
• Checking guests in
• Selling the facilities and services of the hotel
Chapter 1 – Introduction to Front Office 15
16.
Role and Responsibilitiesof Front office Staff
Reception (Front desk)
• Responding to guests problems and queries and
referring to other departments
• Providing information about guests to other functions
/ departments
• Maintaining guest records
Chapter 1 – Introduction to Front Office 16
17.
Role and Responsibilitiesof Front office
Staff
Guest Accounting and Billing
• Posting of charges and payments of each guests bill
• Recording of charges and payments in relevant
accounting records
• Balancing of the records
• Preparation of relevant accounting records
• Preparation of management reports
Chapter 1 – Introduction to Front Office 17
18.
Role and Responsibilitiesof Front office
Staff
Cashiering and Night Audit
• Handling payments, monies and valuables for the
ban
• Opening and preparation of the guest accounts
• Accepting and processing payments from the guests
• Handling foreign currency exchanges for guests
Chapter 1 – Introduction to Front Office 18
19.
Role and Responsibilitiesof Front office
Staff
Cashiering and Night Audit
• Accepting and processing takings from other
departments
• Providing the cash requirements of other
departments
• Administering the safe custody system of guest
deposits, valuables
Chapter 1 – Introduction to Front Office 19
20.
Role and Responsibilitiesof Front office
Staff
Switchboard
• Directing incoming calls to appropriate guest rooms
• Directing incoming calls to appropriate departments
in the hotel
• Dealing with answer machine messages
Chapter 1 – Introduction to Front Office 20
21.
Role and Responsibilitiesof Front office
Staff
Switchboard
• Some of the hotels switchboard operators may take
messages on behalf of guests, make personal wake
up calls and also handle incoming and outgoing mail
More sophisticated networks now allow guests to dial
out direct from their rooms or receive direct calls.
Where such systems are in place, the role of switch
board operator is much less
Chapter 1 – Introduction to Front Office 21
22.
Role and Responsibilitiesof Front office
Staff
Concierge and uniformed staff
• Responsible for general guest or visit enquiries and
directions
• Handing out and accepting guest keys
• Handling and outgoing mail for guests
• Organising taxis or valet parking
Chapter 1 – Introduction to Front Office 22
23.
Role and Responsibilitiesof Front office
Staff
Concierge and uniformed staff
• Handle car hire, flight confirmations, tour bookings
and entertainment tickets for guests
• Baggage handling and storage
• Supervising a range of uniformed staff can be
additional responsibility the Head of Concierge desk
Chapter 1 – Introduction to Front Office 23
24.
Role and Responsibilitiesof Front office
Staff
(..contd) Concierge and uniformed staff - What
does uniformed staff include
1.Doorpersons – open doors, bring luggage from
guests transport to the hotel and call taxis on
requests
2.Porters, Bell Staff and/or pages – Carry luggage to
and from guests rooms, keep the lobby area clean
and tidy and run errands and relay messages
3.Lift attendants, parking attendants and cloakroom
attendants Chapter 1 – Introduction to Front Office 24
25.
Role and Responsibilitiesof Front office
Staff
Guest Relations Officers (GRO)
• Create personal relationships with guests – human
contact
• Make guests feel welcome and provide personalised
service by greeting guests
• Attending social gatherings held by the hotel
Chapter 1 – Introduction to Front Office 25
26.
Role and Responsibilitiesof Front office
Staff
Guest Relations Officers (GRO)
• Talking to those who are travelling alone
• Support sales staff or providing guests with
information about hotels services
• Providing non-routine guests services when required
Chapter 1 – Introduction to Front Office 26
27.
Job description forfront office roles
Job descriptions are important to recruitment of staff,
both to prepare advertisements, measure skills,
characteristics and experience of candidates. A good
job description should contain the following-
• Job title, department and place of work
• Short paragraph describing the major function of the
job
• Person / position TO whom the job holder is
responsible
Chapter 1 – Introduction to Front Office 27
28.
Job description forfront office roles
• Person / position FOR whom the job holder is
responsible
• List of main duties, tasks and responsibilities entailed
by the job
• Other departments or roles with which the job holder
must regularly liaise, communicate or co-operate
Chapter 1 – Introduction to Front Office 28
29.
Working in shifts
Smallhotels may work only in one or two shifts,
however, large hotels often need to be available for 24
hours to meet guests needs. Some of the important
aspects of working in shifts in a hotel is as follows-
• Reservations desk will tend to be concentrated within
business hours
• Back office will operate normal or extended office
hours
• Billing and cashiering activity in the early morning,
middle of the day and in evening
• Reception night audit, porter and switchboards may
need to be covered overnight
Chapter 1 – Introduction to Front Office 29
30.
Working in shifts
Howworking in shifts is managed at various hotels
• Work organisation the basis of shift
• Day staff works an early or late shift
• Separate might staff (generally smaller) is employed
to cover night shift
• 15-30 minutes of hand-over between shifts
Unique challenge for the Front office Manager -
Drawing up and maintaining shift rosters, ensuring all
shifts are adequately covered and also being flexible to
the needs of staff members
Chapter 1 – Introduction to Front Office 30
31.
The Guest cycle
Theguest cycle consists of stages which include Pre-arrival, Arrival, Occupancy and
Departure as depicted in the following chart
Chapter 1 – Introduction to Front Office 31
32.
(..contd) The Guestcycle
While Hotel segregates the activities into various
departments, the point of view of guest is completely
different. Some of the aspects to consider are provided
below –
• Guest experience the hotel less as a vertical structure
than as a horizontal process
• For the guest the experience is chronological,
unfolding as a series of events, activities and services
received over a time
•
Chapter 1 – Introduction to Front Office 32
33.
(..contd) The Guestcycle
• Guest should not feel that he / she is having to cross
over from one separate department to another at each
stage
• In order to create seamless service, it is useful to
evaluate the role of front office in terms of guest cycle
and not in terms of departmental roles and
responsibilities
Chapter 1 – Introduction to Front Office 33
34.
Liaising with otherdepartments
Number of departments in a large hotel have individual
activities which may include
• Concerned on raising revenue
• earning money for the hotel
• Other activities
Chapter 1 – Introduction to Front Office 34
35.
Liaising with otherdepartments
Front office will have to liaise with various other
departments in the hotel. The following is list of key
departments-
1.Food and Beverage
2.Maintenance
3.Accounts
4.Security
5.Housekeeping
6.Sales and Marketing
7.Human Resources
Chapter 1 – Introduction to Front Office 35
36.
Liaising of Frontoffice with Food and
Beverage Department
Main responsibilities of F&B are purchasing,
preparation and provision of food, drink and catering
services to guests.
The key areas for liaising with front office are as
follows-
• F&B needs occupancy forecast to estimate provisions
requirements
• F&B needs confirmed arrival / departure information
to control guest credit
Chapter 1 – Introduction to Front Office 36
37.
Liaising of Frontoffice with Food and
Beverage Department
• Front office needs information on food / drinks
charges to add to guest bills
• Front office may take or refer restaurant bookings
• F&B takings will be ‘paid in’ to the cashier for
accounting and banking
Chapter 1 – Introduction to Front Office 37
38.
Liaising of Frontoffice with Maintenance
Department
Main responsibilities of Maintenance function are
maintenance and operation of all machinery and
equipment.
The key areas for liaising with front office are as
follows-
• Maintenance needs information about repair /
replacement requirements
Chapter 1 – Introduction to Front Office 38
39.
Liaising of Frontoffice with Maintenance
Department
• Front office needs confirmation that guest repair
requests have been seen to
• Front office needs up to date information on out of
order rooms to update room availability records
Chapter 1 – Introduction to Front Office 39
40.
Liaising of Frontoffice with Accounts
Department
Main responsibilities of Accounts function are
monitoring, recording, checking and reporting of all
financial activities of the hotel.
The key areas for liaising with front office are as
follows-
• Accounts needs front office takings paid in, relevant
records
Chapter 1 – Introduction to Front Office 40
41.
Liaising of Frontoffice with Accounts
Department
• Accounts needs guest billing information for credit
control, entry in main hotel accounts, revenue reporting
etc
• Front office needs clear policies, procedures and
authorisations for handling and recording of
transactions and lists of credit approved guests
Chapter 1 – Introduction to Front Office 41
42.
Liaising of Frontoffice with Security
Department
Main responsibilities of Security function are ensuring
safety and security guests, visitors and employees,
patrolling premises, monitoring surveillance
equipments, handling security incidents, liaising with
police as necessary.
The key areas for liaising with front office are as
follows-
• Security needs to be alerted to suspicious persons or
activities, reports of security
Chapter 1 – Introduction to Front Office 42
43.
Liaising of Frontoffice with Security
Department
• Front needs warnings and incident reports
• Security helps with special needs guests
• May administer first aid
• deals with problems with guests safes, guests locked
out of rooms and opening of inter-connecting doors
• Deals with lost property
Chapter 1 – Introduction to Front Office 43
44.
Liaising of Frontoffice with Housekeeping
Department
Main responsibilities of Housekeeping function include
management of guest rooms and cleanliness of all
public areas of the hotel, cleaning, making-up and
supplying of rooms preparing housekeeping / room
status reports.
The key areas for liaising with front office are as
follows-
• Housekeeping needs arrival / departure information to
plan its staff rosters and room cleaning schedules
Chapter 1 – Introduction to Front Office 44
45.
Liaising of Frontoffice with Housekeeping
Department
• Housekeeping needs information about special
requests, complaints or urgent room preparation
requirements
• Front office needs up to date information on rooms to
update room status / availability records, the
housekeeper’s report
Chapter 1 – Introduction to Front Office 45
46.
Liaising of Frontoffice with Sales and
Marketing Department
Main responsibilities of Sales and Marketing function
include generating new business and increased sales
for the hotel, sales of rooms, facilities and services,
advertising, promotions, PR and publicity etc.
The key areas for liaising with front office are as
follows-
• Sales needs information on room availability to know
what rooms to sell
Chapter 1 – Introduction to Front Office 46
47.
Liaising of Frontoffice with Sales and
Marketing Department
• sales need information on guest types / origins to
develop marketing strategy and target key guest
segments
• Sales needs Front office in selling rooms facilities and
services
• Front office needs information on special promotions,
campaigns etc
Chapter 1 – Introduction to Front Office 47
48.
Liaising of Frontoffice with Human
resources Department
Main responsibilities Human resources /function
include recruitment and selection of staff, staff induction
and training, performance appraisal, rewards and
career planning, employee relations, compliance with
employment law.
The key areas for liaising with front office are as
follows-
• HR needs information on Front office job
requirements
Chapter 1 – Introduction to Front Office 48
49.
Liaising of Frontoffice with Human
resources Department
• Front office staff performance and training needs
• Front office staff problems and concerns
• Front office staff needs information on all HR policies
and rules
• Training and career opportunities etc.
Chapter 1 – Introduction to Front Office 49
50.
Flow of informationwithin a hotel – Front
office to other departments
• List of guests currently in residence
• List of anticipated arrivals
• list of amendments
• list of anticipated departures
• list of amendments to the departures list
• list of guests who have left the hotel
Chapter 1 – Introduction to Front Office 50
51.
Flow of informationwithin Front Office
Sections
• Concierge / enquiries will need arrivals, departures
and current guest lists
• Switchboards needs the current guest list and
checked-out guest list
• Reception will need all the information collected by
the reservation section
• Reservations will need information on returning
guests, compiled by reception
• Cashier will needs guests reservation and check-in
information Chapter 1 – Introduction to Front Office 51
52.
Summary
• Front officehas a very crucial role to play in the
hotel management
• It is a centre of all communication within and outside
world
• It is the first point of interaction for the guest
• Detailed organisation chart with all branches and
sub branches needs to be maintained in a visible
place in the organisation to provide a transparent
view to the guest
Chapter 1 – Introduction to Front Office 52
53.
Summary
• Clear demarcationof responsibilities also helps the
staff to perform their responsibilities smoothly and
effectively
Front office takes care of the guest, rightly starting from
the time of the first interaction with the reception.
Chapter 1 – Introduction to Front Office 53