We're #hiring a new Bookkeeper in Greater Sydney Area. Apply today or share this post with your network.
About us
Maestro Hospitality was born under the creative direction of Alessandro Pavoni, the conductor of a collective of masters in their fields who bring exceptionality to the Sydney Dining Scene. Together, we are masters in the art of Italian cuisine. Our food is rooted in tradition, delivered with a strong sense of local place and a contemporary approach. We believe that delivering genuine hospitality service is equally as important as our food. Our passionate team of staff are welcoming, professional, and dedicated to ensuring consistent quality, impeccable attention to detail, and personalised service. Without the equilibrium between food and service, we cannot be masters. The benchmark for our success and prestige is to be memorable across all aspects of the experience for those who dine with us. We strive and we succeed. Maestro Hospitality is an ecosystem of maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. “I am surrounded by geniuses in their fields... I just brought them all together” – Chef Alessandro Pavoni
- Website
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https://www.maestrohospitality.au/
External link for Maestro Hospitality
- Industry
- Hospitality
- Company size
- 201-500 employees
- Headquarters
- Allambie Heights, New South Wales
- Type
- Privately Held
- Specialties
- Italian Cuisine, Hospitality Consulting, The Art of Specialised Hospitality Service, Champion Chefs, Wine and Sommelier Services, Cooking Classes, Gourmet Tours, Restaurants Bars Cafes Hotels Gelato, Kitchen Design, Leadership Entrepreneurship Passion , Tableside Gueridon Service, and European cuisine
Locations
Employees at Maestro Hospitality
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Jeni Lacis
Strategic Communications | Campaign Management | Senior Leader Corporate & Executive Communications | Public Relations | Strategy | Media Relations |…
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Alessandro Pavoni
Chef, Restaurateur
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Federico Zanellato
LuMi dining Pyrmont Wharf
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Victor Moya
Head Chef at Ormeggio at The Spit
Updates
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We're #hiring a new Assistant Restaurant Manager in Sydney, New South Wales. Apply today or share this post with your network.
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Join Maestro Hospitality’s Acclaimed Italian Kitchens! Maestro Hospitality is looking for talented Chefs to join our kitchens across Sydney’s most celebrated Italian restaurants – Ormeggio at the Spit (Mosman), Chiosco by Ormeggio (Mosman), a’Mare (Barangaroo), Postino Osteria (Summer Hill), and Cibaria Manly. We are recruiting chefs of all levels: Apprentice Chefs Pastry Chefs Pasta Chefs Chef de Partie Sous Chefs The Role: • Casual to start, with the potential of full time for the right candidates. • Work with premium ingredients in a high-profile, professional kitchen. • Be part of a team that values authentic Italian cuisine, precision, hospitality, and creativity. About You • Proven experience in Italian cuisine, with expertise in pasta, pastry, woodfire cooking, or seafood. • A team player with a strong work ethic and attention to detail. • Ability to thrive under pressure in a fast-paced, high-quality kitchen. • Full Australian working rights required. What We Offer • Career growth opportunities within Maestro Hospitality - we love to promote from within. • A supportive and passionate team with a commitment to excellence. • Competitive pay. • Staff discounts across all Maestro Hospitality associated venues. Join Our Team! Send your resume and with a brief introduction on why you would be the best addition to our ever growing team to careers@maestrohospitality.au. Check out our restaurant portfolio on - https://lnkd.in/d_VxQPjK
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PASTA NIGHT IS BACK! Our much-loved weekly Pasta Night returns on Wednesday, 5th March! Join us every Wednesday for a rotating selection of two unique pasta dishes (including a vegetarian option), crafted with seasonal ingredients and Italian flair. End your meal on a sweet note with our signature tiramisu. Pasta & Tiramisu $39 per person Starts Wednesday, 5th March Don’t miss out—book now! 🔗 chiosco.com.au/whatson
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Assistant Head Sommelier – a’Mare a’Mare is looking for a passionate and driven Assistant Head Sommelier to join our world-class team. This is an exciting opportunity to work alongside industry leaders, curate an exceptional wine experience, and mentor a dynamic team. If you have a deep love for Italian and international wines, strong leadership skills, and a guest-focused mindset, we want to hear from you! Apply now with your CV and cover letter to careers@maestrohospitality.au https://lnkd.in/gbgNyAyJ
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A very special Tanti auguri di buon compleanno to our head Maestro, Alessandro Pavoni! Wishing you a day filled with joy, celebration, and of course, exceptional food! Grazie for your vision, passion, and leadership in bringing Italian excellence to Sydney. Buon compleanno, Chef! #HappyBirthday #MaestroHospitality #AlessandroPavoni
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Alessandro Pavoni & Anna Pavoni launch Maestro Hospitality - an ecosystem of Maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. We consider our guests to be family too. With the highly anticipated, and long awaited, opening of Cibaria Manly, we are kicking things off with a resounding bang and have garnered rave reviews from the public since opening last week. A repeated sentiment is “a taste of Italy in the heart of Manly,” this vibrant venue offers something for everyone: • Enjoy authentic Italian coffee and artisanal gelato crafted by Victor Moya, our Maestro of Gelato, at the Caffetteria. • Indulge in refreshing, Italian-inspired cocktails at 55North Bar. • Embark on a culinary journey across Italy in our Trattoria, featuring diverse and flavourful dishes from different “rias.” Reserve your table today and experience the magic of Italy right in Manly: https://cibariamanly.au/
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