Feros Group

We’re so proud to share that The Prince Hotel has won Best Bistro – Metropolitan at the AHA National Awards 2025 this week.  This one means a lot to us. Our team puts their heart into everything they do, and this award is a true reflection of that. A huge congratulations to our amazing Prince team — you’ve earned it. 🏆 #ahaawards25

We’re still buzzing from our wins at the AHA Awards last week. 🏆 Here are some professional snaps from the day that was. Next stop: Nationals!

We attended the AHA Awards yesterday with 30+ of our amazing staff and are beyond proud to have been awarded Hotel of the Year for Parc Pavilion 🏆 We also took home Best Metropolitan Local for Parc Pavilion and Best Casual Dining South for The Prince Hotel. It was an incredible day celebrating with the team — the vibes were high from start to finish! We’re so proud of their hard work and dedication. A huge thank you to the AHA for hosting such a fantastic event. Until next year!

A moment for all the exceptional chefs across The Feros Group. The passion and talent that drive our kitchens and define the experience our guests return for time and time again. We’re proud to recognise the dedication you bring to every service this International Chefs Day.

Exciting times ahead at Bingara Gorge — we can’t wait to bring Feros Group’s new hotel and pub experience to the Wilton community.

Today our licensees and head office team had the privilege of hearing from former NSW Police Commissioner Mick Fuller, who shared his journey through the police force and his experience leading large teams. His insights into management and leadership left the room inspired, with valuable takeaways that will no doubt be put into practice and passed down through our teams. A big thanks to Mick for taking the time to share his wisdom!

Held at the Novotel Brighton, Our Annual Feros Group Awards Night brought together 375 of the incredible staff members across our venues and head office —our biggest celebration yet. This night is always a special one for the Feros Group. It’s the one time our venues come together to reflect, connect, and recognise the hard work and dedication that powers everything we do. From generous prizes like Westfield vouchers, to an amazing all expenses trip to Byron Bay for our Employee of the Year, it was a night full of gratitude and celebration. A massive congratulations to all our winners & a special mention to the following: Venue of the Year – Highfield Head Chef of the Year – Jason Pratt Licensee of the Year – Jacob Crane Employee of the Year – Sam Cruickshank Special Mention – Brock Nelson   We’re proud of how far we’ve come—and even more excited for what the next 12 months will bring. Let’s keep growing, together.

We recently celebrated the Youth Partnership Awards and our ongoing involvement in their incredible program — giving students hands-on experience in real workplaces and preparing them for the workforce. Since 2017, Feros Group has hosted 934 students across five venues, with many going on to become apprentices and build careers with us. We’re proud to have given nearly 1,000 students a real taste of life behind the pass and the chance to learn from our talented chefs. Big thanks to The Youth Partnership for the amazing work they do. #PartnersInExcellence

The Feros Group is proud to support One Meal — a not-for-profit community organisation dedicated to feeding, clothing, and supporting the homeless, vulnerable, and at-risk members of our local communities. While we often share the fun and vibrant side of the Feros Group, there's so many different things we do on a weekly basis to give back to our community.  Each week, our Highfield and Prince kitchen teams donate a delicious meal, helping to make a small but meaningful difference. Last Thursday night, our Highfield kitchen team stepped out from behind the pass to experience One Meal firsthand — joining the team to serve meals to the local community. A huge thank you to the incredible One Meal team for the amazing work you do! We’re proud to stand beside you.

We’re beyond excited to welcome Chef Jamie Gannon to the Feros Group as our new Culinary Director. With a career spanning over two decades, Jamie brings a wealth of experience, creativity, and passion to the role. He’s led some of the country’s most prestigious kitchens, overseeing large-scale operations and crafting menus that hero seasonal, locally sourced produce. Jamie will first be based at our newest venue, Parc Pavilion, as it opens at the end of this month, before stepping into his group-wide role assisting our Executive Chef Paul Pirreca in overseeing all Feros venues. From fine dining to modern pub fare, Jamie’s philosophy centres on bold flavours, quality ingredients, and creating memorable dining experiences. He’s already been working closely with our chefs, and we're all so excited for what's to come. Welcome to the team, Jamie!