Value addition on soybean

Value addition on soybean

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  Assignment on Value Additionof Soybean Presented By: Suraj Panpatte surajpanpatte@gmail.com 7507896416 October, 2020
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  Introduction: Soybean have attainedunique distinction for its varied uses and extra-ordinary nutritional qualities. However, Soybean requires proper processing to make suitable for use as food, feed or industrial products. In India, Soybean oil is mainly used as cooking medium. The soya milk consumption now-a-days has emerged as a healthy drink habit as it is a high protein and low calorie food especially to those, who are intolerant to lactose present in animal milk. In addition, it also serves as raw material for manufacture of Vanaspati. Soybean cake is mostly used as an ingredient in the manufacture of cattle feed. The emerging consumer acceptance has led to manufacture of many protein rich food products such as nutri-nuggets, protesnac, nutri soy powder, etc., which are being manufactured in the country from soy protein. The Soybean meal has also been added in the manufacture of bread by some agencies for raising nutritive value of product without any significant change in flavour or price of the bread. The Agro-Industries can exploit the potentialities of Soybeans because it has multifarious uses. It can be utilized in the preparation of Antibiotics, in the manufacture of lard, margarine, vegetable oil and ghee, paints, varnishes, linoleum, printing inks, glycerine, explosive, etc. besides, in every home its products like, Soy flour, Soy milk, Soy oil as cooking medium, Soybean cake is rich in nitrogen and mineral content and can be very well utilized as a manure for the soil and as a cattle feed for the animals. The multifaceted uses of Soybean at the national and global level are as follows: 1) Whole Soybean products :  Seed  Soy flour  Soy sauce  Soy paneer (Tofu)  Soy milk
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  2) Soybean oilproducts:  Cooking oil  Baking products  Margarine  Salad oil 3) Soybean meal:  Animal feed  Poultry feed  Feed for aqua culture 4) Soybean protein products:  Textured vegetable protein  Isolated soy protein 5) Soybean based industrial products:  Printing inks  Cosmetics  Paints  Soaps/detergents/toiletries  Plastics and rubber industry  Pharmaceuticals  Pesticide industry
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  Processing of Soybean Nearlyall soybeans are processed for their oil. Soy processors take the raw soybeans and separate the oil from the meal. The oil may be refined for cooking and other edible uses, or sold for biodiesel production or industrial uses. Soybean oil is used in cooking and frying foods. Margarine is a product made from soybean oil. The processors bake the high-protein fiber that is left after the oil is removed and sell it for animal feed. The high-protein fiber (that which remains after processing has removed the oil) is toasted and prepared into animal feed for poultry, pork, cattle, other farm animals and pets. The poultry and swine industries are major consumers of soybean meal. Over half of the soybeans processed for livestock feed are fed to poultry, about on equator is fed to swine, and the rest is used for beef cattle, dairy cattle and pet food. 1) Soybean oil Manufacturing Process Flow Chart Raw Soybean Seed Cleaning Clean Seed Impurities Cracking Conditioning Flaking Expander/Extruder
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  2) Soy Milk SolventExtraction Solvent Extracted oil De oiled Cake De Gumming/Neutralization Bleaching De odorization Refined Soybean Oil Whole Soybean Clean De hullingHull 1st Blanching 2nd Blanching Grinding Extraction by Roller Sludge
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  3) Soybean Flake RawSoy Milk Filtration Simmer at 185-1900F Homogenization Cooling Soy Milk
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  4) Soy Tofu
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  5) Soya Sauce