This document discusses documentation requirements in the food manufacturing industry. It defines key terms like GMP, GDP, SQF, and FDA. GMP refers to good manufacturing practices that are required for all employees. GDP involves setting rules to control and protect documentation. SQF audits the facility annually to ensure safe, quality food production. The FDA regulates the industry and mandates documentation of quality product and processes. Errors must be corrected by lining through and rewriting with date and initials. Questions should be directed to supervisors.