projectjun

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Topic 6 2 types of beverage
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Topic 6.1 beverage service equipment
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Topic 5 3 [american,french)
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Topic 5 3 [american,french)
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Topic 6.1 beverage service equipment
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Topic 5 3 [american,french)
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Topic 5 2 service method
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Chapter 5
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Chapter 4 fnb
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Topic 3 service sequence
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Topic 2.3 conducting briefing
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Topic 2.2 types of cover
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Topic 2.1 mise en-place
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Topic 1.2 dining room equipment
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