Organization / Workplace

Location

Occupation

Industry

Advertising / Marketing / PR

About

Key Duties / Responsibilities • Demonstrated ability to greet Customers, present menus, make recommendations and answer questions regarding food and beverages • Highly skilled at taking orders and relaying to kitchen and bar staff • Resolved Customer Related problems • Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds • Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control