Abu Dhabi’s dining scene is about to get even more exciting. Chef Faisal Alharmoodi — the talent behind Ryba and a two-time MICHELIN Bib Gourmand recipient, is set to launch a new Emirati restaurant with a contemporary twist. The concept is still under wraps, but expect heritage-driven storytelling, modern technique, and an experience that redefines Emirati fine dining. Read more: https://lnkd.in/drWJ5ZWJ

The UK may have lost hundreds of nightlife venues over the past five years, but the decline has coincided with a boom in experiential restaurants offering a ‘party dining’ experience. As people moderate alcohol intake and cut back on discretionary spend, restaurant operators are navigating a new set of expectations. One in particular appears to span the entirety of the hospitality sector: people are going out less, but expecting more when they do. Read more on MCA: https://lnkd.in/dEpyh-Uz

Anantara The Palm Dubai Resort has announced two key additions to its Food and Beverage (F&B) department. Ruggiero Gissi joins as Chef de Cuisine at The Beach House, while Grecia Kreis has been appointed Assistant Director of Food and Beverage, overseeing the resort’s dining operations. Read more on https://lnkd.in/d8nUMgWK #ABCgcc #foodandbeverage

The Importance of Mise en Place in a Restaurant In hospitality, success often lies in the details — and Mise en Place is one of the most vital. A French term meaning “everything in its place,” it’s the foundation of a smooth, consistent, and professional service operation. From the kitchen to the dining floor, proper preparation ensures: ✅ Smooth and efficient service ✅ Consistency in food and presentation ✅ Fewer mistakes during rush hours ✅ Better teamwork and communication ✅ Clean, safe, and professional workstations In short, Mise en Place isn’t just a practice — it’s a mindset that reflects discipline, teamwork, and respect for the craft of hospitality. #Hospitality #RestaurantManagement #MiseenPlace #CulinaryExcellence #FandB #HotelierLife #Teamwork #Professionalism #ServiceExcellence #AttentionToDetail #KitchenOperations #LeadershipInHospitality #FoodAndBeverage #EfficiencyInService #HospitalityTips

We’re thrilled to give you an exclusive look at the Independent Hotel Show in London, where we officially launched our 2025 Food & Beverage Report! 🍽️✨ Discover the key insights shaping the future of hotel dining and hospitality, and hear directly from industry leaders who are redefining F&B experiences. 📘 Download the full report. Link in Comments.

Cruise Talk Decoded Week 5: Dining Options Strategic dining selection enhances cruise value and culinary experience optimization. MAIN DINING ROOM (MDR): • Included in cruise fare • Consistent service team throughout voyage • Extensive menu variety accommodating dietary restrictions • Formal dining atmosphere with dress code events • Optimal for families and budget-conscious travelers SPECIALTY DINING: • Additional fee-based restaurants • Unique cuisine concepts and intimate venues • Enhanced service levels and exclusive menu items • Reservation-based with limited seating • Ideal for celebrations and culinary exploration STRATEGIC APPROACH: Hybrid dining strategy maximizes value and experience diversity. Recommendation: Utilize MDR for consistent quality and included value, supplement with selective specialty dining for special occasions. Booking consideration: Reserve specialty restaurants pre-cruise for optimal availability and preferred dining times. Corporate groups benefit from private dining room options and customized menu planning available through specialty venues. #LawlerClassicJourneys #TravelWithLisa #CruiseTalkDecoded #CorporateTravel #DiningStrategy

Innovative Dining Experiences Redefining Restaurants — Explore how innovative dining experiences are transforming restaurants and enhancing customer engagement in the culinary world. https://lnkd.in/d7rvnd7e #ConsumerBehavior #CulinaryExperiences #DiningTrends #FoodCulture #Gastronomy #RestaurantInnovation

The Difference Between "Service" and "Hospitality" in the Restaurant Industry Many people assume that service and hospitality are the same but they're not. ✨ Service is what you do. It's the process of taking orders, serving food, clearing tables, and bringing the bill. ✨ Hospitality is how you make people feel. It's the warmth in your smile, the care in your tone, the attention that makes a guest feel valued not just served. Anyone can deliver service. But it takes heart to deliver hospitality.❤️ That's what turns a one-time guest into a loyal customer. #hospitality #hotel #restaurant #resort #ServicewithHeart

💡 A Different Take: Service is Hospitality We often hear — “Service is what you do. Hospitality is how you make people feel.” But in reality, the two are inseparable. 🔥 True service already includes hospitality. When a team serves with care, attention, and consistency, that is hospitality in action. Hospitality without great service is only emotion. Service without hospitality feels mechanical. But when both come together — that’s excellence. In today’s restaurant industry, guests remember both — how quickly the food came and how warmly they were treated. It’s not “Service vs. Hospitality.” It’s “Service with Hospitality.” 💪 #RestaurantLeadership #HospitalityMindset #GuestExperience #FandB