UAE Restaurants Group

Dubai’s culinary scene is full of hidden gems, and some of the city’s most signature dishes are redefining how we experience flavour and creativity. From the Chewy Melt Cookies at Home Bakery to Lamb Pilafi at Mythos, the Charcoal Croissant at The Grey, Croissant Pizza at Papa Johns UAE, Wagyu Beef Skewer at Nola Eatery & Social House and the famous Dough Balls at PizzaExpress, these dishes showcase innovation, craftsmanship, and authentic taste across the UAE’s food and beverage landscape. These creations highlight the region’s dynamic restaurant culture, where chefs combine culinary expertise, storytelling, and creativity to craft experiences that leave a lasting impression. #UAERG #DubaiDining #UAEFoodCulture #RestaurantInnovation #SignatureDishes #CulinaryExcellence #HospitalityIndustry #DubaiFoodScene

Dubai’s dining landscape is evolving, moving from high-concept fine dining to experiences rooted in comfort, familiarity, and emotional connection. As the market matures, diners are showing a clear preference for authentic, story-driven cuisine over purely aesthetic experiences. This shift marks an important moment for the UAE’s food and beverage industry. Restaurants that invest in culinary storytelling, community-driven concepts, and nostalgia-inspired menus are seeing stronger customer loyalty and repeat visitation. The focus is no longer on fleeting trends, but on building long-term brand affinity through taste, memory, and belonging. #UAERG #DubaiDining #UAEFandB #HospitalityIndustry #RestaurantStrategy #CulinaryInnovation #DiningTrends #CustomerExperience #FandBLeadership #UAEHospitality

With the Dubai International Food Safety Conference underway, Bobby Krishna, Senior Food Safety Specialist at Dubai Municipality, highlights the UAE’s key food safety developments this year from strengthened supply chain checks and enhanced import inspections to upgraded retail programs. #FoodSafety #DubaiMunicipality #SupplyChainSafety #RetailSafety #FoodInspection #FoodCompliance #FoodSafetyStandards #UAERG

The modern workplace is evolving, and so is the coffee break. With the launch of its premium tea collection, Nespresso Professional now offers UAE businesses a way to serve moments of calm, clarity, and connection. This new offering complements Nespresso’s renowned coffee portfolio, positioning it as a complete pantry solution for offices, hospitality venues, and government spaces. The collection features four premium blends, each crafted with the same attention to quality and consistency that defines the Nespresso experience: Japanese Sencha, Earl Grey, Breakfast Tea, and Minty Herbal. It’s a small shift with big impact: supporting employee wellbeing, enriching hospitality, and creating space for thoughtful rituals in the workplace. #NespressoUAE #NespressoProfessional #UAERG

We sat down with Diviya Kalra, founder of Lavang, and her father, Ashok Kalra for a fun and insightful conversation across generations. They share their favourite dishes, the kitchen rules they live by, and what Lavang Dubai means to them in one word, offering a glimpse into the blend of tradition, innovation, and family values that shapes the restaurant. Watch the full video to see how experience and vision come together to create unforgettable dining moments at Lavang Dubai. #UAERG #DubaiRestaurants #UAEHospitality #CulinaryJourney #GastronomyDubai #FineDiningDubai #LavangDubai

From sushi by the shore to steakhouse collaborations and Emirati afternoon teas, Waldorf Astoria Ras Al Khaimah brings together world-class dining experiences this winter curated to suit every taste. Check out their page for more details and reservations. #UAERG #WaldorfAstoriaRAK #RasAlKhaimahDining #LuxuryDiningUAE #FandBLeaders #UAEHospitality #CulinaryJourney #GastronomyUAE

The UAE is drinking differently and consciously. Aastha Kapoor, Co-Founder of sy'a teas, highlights how consumers are increasingly health-focused, seeking clean, transparent beverages that align with a wellness lifestyle. At sy'a teas, these trends guide their innovation, delivering healthy, mindful drinks that meet the needs of today’s conscious consumer. What is your go-to healthy beverage, and how important is transparency when you choose what to drink? #UAERG #UAEBeverageTrends #HealthyDrinks #CleanEating #SyaTeas #FoodAndBeverage

Thinking about taking your restaurant to the next level? Mahesh Shukla, CEO of Gypsy Chinese Restaurant UAE, shares his insights on what it takes to franchise a restaurant successfully from operational readiness and brand consistency to scaling without losing the essence that makes your concept unique. Watch the full video to discover how your restaurant can grow smarter and reach new markets. #UAERG #DubaiRestaurants #UAEHospitality #CulinaryGrowth #RestaurantFranchising #GastronomyDubai #RestaurantExpansion

The (FFCC) Fast Food & Cafe Convention returns to Dubai this November. Taking place on 20 November 2025 at Le Méridien Dubai Hotel’s Conference Centre, the event will convene senior leaders and decision-makers from across the food service sector including quick service restaurants, cafés, cloud kitchens, casual dining, and fast-casual concepts. Proudly supported by the UAE Restaurants Group (UAERG), the convention serves as a platform for forward-thinking brands to exchange insights, foster collaboration, and shape the future of the regional food service industry. Register here: https://lnkd.in/drVeQ32K #UAERG #FastFoodAndCafeConvention #FoodServiceIndustry #DubaiEvents #FandBLeadership

Craving something sweet? Our members are serving desserts that are anything but ordinary. From Oreo Cheesecake to Sticky Date Pudding, there is something for every sweet tooth. Visit these restaurants and treat yourself! Bateel International Home Bakery #UAERG #UAEFood #DubaiDesserts #SupportLocal