The Star Entertainment Group’s Post

Deserved recognition for our talented and hard-working hospitality team with Sokyo at #TheStarSydney awarded one hat in the prestigious The Sydney Morning Herald annual #GoodFoodGuide. According to the review: "This celebrated favourite at The Star delivers. Executive chef Daniel Kwak may have taken the reins from the founding chef but the artistry and commitment to pristine produce remains right across the pick-n-mix neo-Japanese menu." Jason Alcock, General Manager Food and Beverage said, “This is a remarkable achievement and a testament to our incredible team, who exemplify passion and dedication to their craft, as well as guest excellence and our industry. "The Good Food Guide Hats are highly esteemed in the industry, and I could not be prouder of the entire Sokyo team.”