There’s a lot happening in the world of FEAST — exciting new resources, delicious recipes, and students turning their learning into real impact. Swipe to see what’s new with FEAST, our Food Education and Sustainability Training program… 💛FEAST has exciting new resources for schools re-enrolling in 2026, including engaging PowerPoint slides and plant-based recipes created with Support+Feed. Plus, the first 50 high schools to re-enrol will receive an OXO Sustainability Starter Kit! 💛A new Cultural Inclusion Guide is coming to FEAST in 2026, thanks to master’s student Suhana Narula. It’s the ultimate tool to help teachers make FEAST lessons welcoming and accessible for all students! 💛 Salisbury State School wrapped up FEAST with an epic cooking competition! Over 100 Year 5 and 6 students worked in teams to create dishes for their community, showcasing everything they'd learned. Young changemakers in action! 💛Hollie Kempton, FEAST’s National Program Manager, joined students at Marist College Canberra for their Day of Service to explore food waste, its environmental impact, and food insecurity. The students put their learning into action, cooking meals for local charities! If you would like a FEAST presentation at your school, enquire via the link below. 💛 Join us to learn about FEAST — how it links to the curriculum, what resources and training are available, and tips for successful delivery in your school. 26th November, 4-4:30pm AEST. Register via the link below. Stay up to date with our education news by subscribing to the quarterly FEAST newsletter. Sign up now: https://lnkd.in/g9JKCrwt FEAST School Presentation Inquiry: https://lnkd.in/gfNC63wv Teacher Information Session: https://lnkd.in/gG3vW52x
