Phytokana and Maia Farms collaborate on sustainable fava bean products

𝗠𝗼𝗿𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗮𝗻𝗱 𝗻𝗲𝘄 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀: 𝗰𝗼𝗺𝗽𝗮𝗿𝗶𝗻𝗴 𝗕𝗦𝗚 𝘄𝗶𝘁𝗵 𝘂𝗽𝗰𝘆𝗰𝗹𝗲𝗱 𝗕𝗦𝗚 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗻𝗰𝗲𝗻𝘁𝗿𝗮𝘁𝗲 Brewers’ Spent Grain (BSG) is a nutritious co-product from beer brewing, containing proteins and fibres. Despite its nutritional value, current applications within food and petfood are limited due to the low shelf life of the moist BSG. Duynie has developed a patented separation technology that prolongs shelf life and breaks BSG down into its component parts. The result is a protein component with a significantly higher protein content. Another difference between the co-product BSG and our upcycled protein concentrate is the quality. The protein concentrate is more consistent, making it more suitable for products with specific recipes, like within human food or premium pet food. ✅ Consistent quality, due to advanced refining and the ability to preselected batches with one of the world’s largest breweries. This enables us to supply different markets with their preferred quality level. ✅ Applications for specific recipes like processed meat, meat alternatives, bakery products and premium petfood. ✅ Higher protein content (50% protein content compared to 20% of BSG). ✅ Long shelf life of 12 months. Want to learn more about this new protein? https://lnkd.in/evCmaRji  #CircularFood #Sustainability #BrewersSpentGrain #Protein #Duynie

Cargill is spotlighting NextCoa — a resource-reliable confectionery alternative designed for more #sustainable indulgence. Made from gently roasted grape and sunflower seeds, the #ingredient can be used in various traditionally coco-based applications. Company experts will discuss how brands can manage cocoa costs, lower eco-impact, and still deliver consumer delight in an exclusive webinar with Food Ingredients First. Cargill Food, Bengisu Corakci Donato, Steven Mandley (PhD), Clémence Léotard #foodinnovation #protein #plantbased Reported by Missy Green. Register for the webinar here 👉 https://lnkd.in/eZUc_zSW Click the link in the comments to read the full article 👇

Food grade Monosodium Phosphate (MSP) Application: Monosodium Phosphate is usually used as an emulsifier, buffer, nutrient and quality improver in the food industry. Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as component of other mix phosphatesfor processed meat products. #Monosodium Phosphate #MSP #Food Additives #emulsifier #buffer #nutrient #quality improver

Heura Foods has launched a new plant-based frankfurter with 93% less saturated fat and twice the protein of traditional versions, while also offering the recipe to major meat producers like OSCAR MAYER FOODS and ELPOZO ALIMENTACIÓN to encourage them to shift to plant-based alternatives. #plantbasedbusiness #veganbusiness #meatalternatives https://lnkd.in/gbaSBHjM

Faba beans are a powerful tool for food innovation. With higher protein content and more neutral flavour compared to other pulse ingredients, faba beans are being used from dairy alternatives and bakery to snacks and prepared foods. Their versatility supports both product functionality and sustainability goals. Our Pulses 101: Faba Beans resource provides a clear overview of faba bean characteristics, processing methods, and potential applications for formulators and product developers. Explore the resource below. #cdnpulse #cdnag

Global #Alkalized #Cocoa #Powder Market Size, Trends, and Growth Opportunity, By Source (Organic, Conventional), By Application (Food & Beverages, Cosmetics), By Region and forecast till 2030 by Analytical Market Research Read More: https://lnkd.in/gwUCUMJv Key Players namely Barry Callebaut, OLAM INTERNATIONAL UK LIMITED, ECOM Agroindustrial Corp. Ltd., INDCRESA | Cocoa powder since 1915, Bloomerang, JB Cocoa, CCBOL GROUP SRL, Carlyle Cocoa Co, LLC, Dutch Cocoa B.V., and Cargill, Ingredion Incorporated. #AlkalizedCocoa #CocoaPowder #FoodIngredients #ChocolateMaking #BakingIngredients #CocoaIndustry #Confectionery #FoodProcessing #ChocolateLovers #CocoaProducts #PremiumCocoa #BakerySupplies #FoodManufacturing #CocoaMarket #DessertIngredients #CocoaInnovation #CulinaryIngredients #FoodScience #FoodAndBeverage #CocoaFormulation

For over 20 years, Biorigin has leveraged its biotechnology expertise to optimize yeast fermentation, developing the best flavor solutions for healthy, practical foods that are produced cleanly and sustainably. All ingredients are from natural origin and sustainable, free of animal products, Non-GMO Project Verified, and certified Kosher, Halal, and Bonsucro. They can be used in various foods and beverages, making them ideal for vegetarian and vegan initiatives. Our solutions improve overall taste and texture while supporting reductions in fat, sugar, and sodium. To learn more and request samples of our products, visit our website: https://lnkd.in/dH54P-Vs #Biorigin #Yeast #YeastExtract #FoodIngredients

"Bakery ingredients supplier AB Mauri and Croatian-based producer Nutris have unveiled a new partnership agreement to accelerate the use of fava beans in mainstream food applications." https://lnkd.in/dwVGe2gQ

Beyond Meat has launched its Beyond Burger and Beyond Beef IV products at Erewhon locations across Southern California, an upscale grocery chain known for its focus on organic, sustainably sourced food. #plantbasedbusiness #veganbusiness #meatalternatives https://lnkd.in/gvq72P3W

🌱 The Most Innovative Food Ingredient for 2025: Precision-Fermented Proteins! 🌱 As we look ahead, precision fermentation is taking centre stage as the most innovative food ingredient of 2025. This technology uses advanced microbial fermentation to create animal-free proteins, dairy, fats, and other ingredients - unlocking sustainable, ethical, and delicious options for food producers. From creamy cheese without the cow to egg whites without the hen, precision-fermented ingredients are reshaping our food system to be greener and smarter. Here are some companies leading the charge: Perfect Day – Whey proteins for dairy alternatives The EVERY Company – Animal-free egg proteins Imagindairy – Dairy proteins made via fermentation Remilk – Milk proteins produced without cows Change Foods – Animal-free cheese ingredients Onego Bio – Egg white proteins made from microbes New Culture – Precision-fermented casein for stretchy cheese TurtleTree – Fermented lactoferrin and functional dairy proteins Vivici – Alternative proteins for large-scale applications If you are looking to add fermentation experts to your team, please do reach out as I'd be delighted to assist with building your team! Josh.Leaper@irvingknight.com #Fermentation #PlantProteins #Biotechnology #FoodIngredients