View organization page for Sysco

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When we say local, we mean local. 🌱 Sysco’s Home Grown program, serving our Great Lakes Region customers in the Wisconsin and Chicago area, is dedicated to connecting chefs and restaurant operators with the very best local produce, artisan meats and cheeses, and specialty items within 300 miles of our Sysco locations! From well-known farms to hidden gems, we’re proud to provide consumers with the local foods produced by the farmers and food artisans in our very own backyard! Our teams are passionate about sharing the stories behind these incredible partners and bringing restaurant menus to life. Discover more about our program and where your food comes from at homegrowngl.com! #SupportLocal

Monica Gautam

Culinary-Grade Microgreens | USDA-Certified, Minority Woman -Owned | Trusted by Chefs & Foodservice Partners

1w

Always great to know restaurants & distributors who source from local & small farmers like us.

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Herbert Pierce

Helping Manufacturers Keep Machines Running | 20+ Years in Industrial Robotics | 500+ Repairs & Installs Done Right

1w

Love seeing initiatives like this! 🌱 Connecting chefs with local farmers and artisans not only supports communities but also brings fresh, high-quality ingredients to tables. Kudos to the Sysco team for championing local sourcing and sustainability!

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