From the vegetable fields of Kiambu and Murang to the maize plains of Rift Valley, Kenya’s agricultural diversity is unmatched. As Africa’s leading exporter of vegetables and flowers, Kenya continues to blend traditional knowledge with modern innovation, embracing climate-smart farming, drip irrigation, and drought-tolerant crops to secure a resilient future. We’re proud to partner with Kenyan growers like Alexin, who are redefining sustainability one harvest at a time. Swipe to explore Kenya’s thriving agriculture! 👇 #CropsAndCultures #Kenya #SustainableAgriculture
Chartered Accountant with strong interest in Systems and Social Impact
1wNo mention of cereals and cash crops. Aren't these not cultivated in Kenya or just omitted in this post?