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[COP30] How can businesses effectively reduce food loss and waste to unlock economic, environmental, and reputational value?   Today, 30% of all food produced for human consumption is lost or wasted — representing $750 billion in direct losses, 8–10% of global GHG emissions, 6% of freshwater use, and 30% of agricultural land occupation.   Reducing waste builds resilience, brand reputation, and stakeholder trust while cutting costs and emissions. Sia delivers tailored solutions that empower your company to effectively tackle food waste:   - Data measurement: Identify and track food loss hotspots using automation and analytics. - Process and food offer rethink: Design action plans to reduce, repurpose, and recover overproduction.  - Stakeholders engagement: Strengthen collaboration and feedback loops across the supply chain.   Learn more in the comments or contact us to explore our tailored solutions!

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