How do you stay sane working as a chef? And what makes it all worth it? We ask award-winning chef and restaurateur Ben Sukle of Providence’s Oberlin and Gift Horse restaurants those questions and more in our first episode of Career Confidential. Career Confidential is a new series where we interview successful Rhode Islanders about the struggles of making it in their industry—and why they pursue their profession anyway. Give it a watch and let us know in the comments: who should we interview next? Barbara Dury - Executive Producer Isabella Jibilian - Creator, Host, Producer Michael Frank - Producer, Photographer, Editor Michael Jones - Photographer

Judith Mitrani-Reiser

Senior Research Scientist in the Disaster Impact Reduction Office (Engineering Laboratory) at NIST

3mo

We ate at Oberlin last year during a brief trip to RI and it is delicious!!! How fun to see the kitchen logistics that made our dining experience SO great. 🎉

Susanne Salerno, MPP, CAP®

Social Impact 💠 Strategic Philanthropy 💠CSR 💠Connections

3mo

Thank you, Rhode Island PBS & The Public's Radio! These local stories are just one of many examples of why I support #publicmedia.

Charlotte Jibilian

Alvarez & Marsal Public Sector Consulting Analyst

3mo

Well done, Izzy!

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Don Curtin

Audience Engagement | Digital Strategy | Data Analysis, SEO

3mo

This is great! I love it

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