How do you stay sane working as a chef? And what makes it all worth it? We ask award-winning chef and restaurateur Ben Sukle of Providence’s Oberlin and Gift Horse restaurants those questions and more in our first episode of Career Confidential. Career Confidential is a new series where we interview successful Rhode Islanders about the struggles of making it in their industry—and why they pursue their profession anyway. Give it a watch and let us know in the comments: who should we interview next? Barbara Dury - Executive Producer Isabella Jibilian - Creator, Host, Producer Michael Frank - Producer, Photographer, Editor Michael Jones - Photographer
Thank you, Rhode Island PBS & The Public's Radio! These local stories are just one of many examples of why I support #publicmedia.
Well done, Izzy!
This is great! I love it
Senior Research Scientist in the Disaster Impact Reduction Office (Engineering Laboratory) at NIST
3moWe ate at Oberlin last year during a brief trip to RI and it is delicious!!! How fun to see the kitchen logistics that made our dining experience SO great. 🎉