The opening of our facility in Salt Lake City last week is not only monumental for Nature’s Bakery, but is also an important milestone in Mars' ongoing commitment to U.S.-based manufacturing and is part of their $2 billion investment through the end of 2026. This site represents not only an investment in infrastructure. It represents an investment in the future of snacking, the local SLC economy, and the skilled workforce that will drive our initiatives forward. This investment represents our largest expansion to date - a cutting-edge, 339,000 square foot baking facility that’s now fully operational and producing Nature's Bakery products to drive greater capacity to meet growing demand. We’re thrilled to bring more of the snacks people love to more families nationwide!
Building on our ongoing commitment to U.S.-based manufacturing, today, we’re celebrating the opening of a new $240 million facility for Nature's Bakery in Salt Lake City, Utah. This is part of Mars $2 billion investment into U.S. based manufacturing through the end of 2026. The new bakery will act as a west coast manufacturing hub for the brand and will create 230 new jobs in the region. The LEED Silver-certified site features smart automation and will help expand the brand’s capacity by unlocking the ability to produce nearly one billion bars each year. As the snacking category continues to grow and as consumers’ tastes and preferences evolve, this investment will enable us to expand the reach of one of our fast-growing better-for-you offerings. Learn more about the new facility: https://lnkd.in/eFYq83nP #TomorrowStartsToday #ProudlyMars
Thanks for sharing! Do you perform facilities cleaning in house or outsource?
Congratulations! Beautiful plant and great people.
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Lead Operations Engineer/Jones Lange Lasalle/Amazon account
3moYou should interview me.