L'OCCITANE en Provence joins B Corp Beauty Coalition for COP30

The IFU International Fruit and Vegetable Juice Association (IFU) has released its 2025 Global Juice Sustainability Report - a comprehensive showcase of innovation and collaboration across the juice sector. The report highlights how producers around the world are transforming sustainability challenges into measurable progress, from regenerative farming in Vietnam and Peru to advances in packaging innovation here in Australia. This is the first edition released with Shannon Doherty-Andall as Chair of the IFU Sustainability Working Group. It brings together stories from across continents on climate action, biodiversity, water stewardship and social equity. Read the full report below. #Juice #Sustainability #BeverageIndustry #Collaboration #Innovation

At Granarolo, we are committed to reducing our environmental impact across the entire supply chain. Through research, innovation, and responsible production, we work every day to lower CO₂ emissions and promote sustainable growth. By 2030, our goal is to reduce greenhouse gas emissions by 30% per kilogram of milk produced within our supply chain. Our strategy focuses on three main projects by 2030: ✅ Further elevating animal welfare certification standards across the Granarolo–Granlatte farms, while also reducing their environmental footprint ✅ Reducing plastic use and introducing alternative materials ✅ Cutting food waste and returns from the Italian market through a synergic approach involving multiple initiatives Every action counts. Learn more about our commitment: https://lnkd.in/gVijk8iB

Territorial Innovation for Climate-Resilient Sociobioeconomies At COP30 Brazil, Fabiana Menna, president of Fundacion Gran Chaco, joined the panel “Territorial Innovation for Agroecology and Climate-Resilient Sociobioeconomies” organized by World-Transforming Technologies (WTT). She shared how, in one of South America’s most extensive and fragmented regions, the first innovation was rebuilding the social fabric from the ground up — led by women. Through networks such as #COMAR (Cooperative of Women Producers of the Gran Chaco), the Colectivo de Mujeres del Gran Chaco, and Redes Chaco — a “network of networks” connecting Indigenous communities, civil society, and local governments — more than 3,000 women producers are leading small-scale agroforestry systems that integrate local knowledge, water harvesting, and sustainable food production. “We’re proving that even in a semi-arid region, it’s possible to produce food sustainably and strengthen local economies.” — Fabiana Menna

🌱 SASI and VEJA in Brazil: Tracing Responsibility from Field to Forest 🇧🇷 From the cotton fields of Pernambuco to the rainforests of Acre, two SASI colleagues explored how sustainable supply chains take shape – and how collaboration turns raw materials into shared responsibility and lasting impact. Read more in our latest article 👉 https://lnkd.in/ed6FwuHf   A few key takeaways:   👩🌾 In Pernambuco, farmer Joana Darke shows how agroecology empowers #women and #communities. Supported by Diaconia, she grows organic #cotton in the semi-arid Caatinga – proving that resilience and sustainability go hand in hand.   🌳 In Acre, Seringueiro families harvest natural rubber with SOS Amazônia, protecting the #forest while securing their livelihoods. Every litre tapped helps keep the Amazon standing.   🤝 #Sustainability, we learned, grows from trust, #partnership and local #innovation – not in boardrooms, but in the fields and forests where responsibility begins.   #SASI #SupplyChains #Collaboration #ForestConservation #ResponsibleBusiness

🌱 Feeding the Future, Together! I am proud to share the “Food for Tomorrow” partnership between #PepsiCo and #NationalGeographic, a global initiative that celebrates the people and practices shaping a more sustainable food system. In Brazil, one of these inspiring stories is #FazendaMatadoLobo, a farm that supplies PepsiCo with crops cultivated through #regenerativeagriculture practices. This is a powerful example of action in the field — how we’re acting today to advance our global journey toward 10 million regenerative acres by 2030. 🎥 Watch the video and get inspired by how science, nature, and partnership can work hand in hand to regenerate the land and our collective future! #PepsiCoPositive #FoodForTomorrow #Sustainability #FutureofFood #AgriculturaRegenerativa

FROM FOREST TO FUTURE - RESPONSIBLY. Rajvesh Vishwkarma visited a teak plantation in Costa Rica to show how responsibly managed forests are nurturing high-quality teak. At Care Sustainability, transparency begins at the root, quite literally. Every log, every shipment, every partnership reflects our commitment to: 🌱 Sustainability - sourcing from managed plantations that protect biodiversity. 🪵 Quality - ensuring only mature, premium-grade teak makes the journey ahead. 🤝 Trust - collaborating with verified global partners for complete traceability. Because responsible sourcing isn’t just about wood, it’s about the world we leave standing. #Sustainability #Traceability #CircularEconomy #ResponsibleSourcing #TeakWood #CostaRica #PartnershipsThatMatter #CareSustainability

Before her return to the farm in 2019, Aline Vick had been working in the city for a decade. After her return, what made her stay on the farm was the soil. We heard from Aline and several of her fellow farmers from around the world earlier this year in a summit event we called re.gen.nect. This event, featuring voices from across academia, industry, and agriculture, centered the complicated realities farmers face as they scale regenerative agriculture on their farms. Aline is one of many Brazilian farmers at this year's #COP30 event and beyond, who are evolving along with the land they steward. Farmers around the world are figuring out just what it means to farm regeneratively, hand in hand with technology and nature to optimize productivity, soil longevity, and environmental impact.

Today at COP30 Brazil, we are thrilled to announce the launch of our groundbreaking Online Training Tool on Regenerative Agriculture, developed in partnership with Bayer and Instituto Interamericano de Cooperación para la Agricultura (IICA)! This comprehensive, multilingual platform is designed to empower farmers globally, making essential knowledge on sustainable practices accessible where it's needed most. Key Highlights: 🧑🌾Empowering Farmers: The tool is a vital resource to equip farmers with the skills needed to adopt regenerative practices, focusing on soil health, biodiversity, and climate resilience. 🌎Global Reach: To ensure maximum impact, the platform is available in five languages: English, Spanish, Portuguese, Hindi, and Swahili. 🌱Driving Sustainability: This initiative supports the vision to transform the lives of 100 million smallholder farmers by 2030, helping them produce more with less and enhance their productivity while promoting sustainability. 🚜The announcement event, "Innovation for Agricultural Sustainability: Farmers training tool," was proudly conducted by Rodrigo Santos, Manuel Otero, and Lloyd Day. A huge thank you to the entire IICA team and Bayer team for this incredible joint effort and leadership in making this vision a reality. Emmanuel Picado Andrés Sánchez S. Margaret Zeigler Jorge Werthein Muhammad Ibrahim Ursula Kölzer Enno Ommen Rohit Maini Gabriela Burian (she/her) 🇧🇷🇫🇷🇨🇿🇺🇸 Sangeeta Dawar Mendiratta Everlyn Musyoka Jose Antonio Tiburcio Natasha Santos Frank Terhorst Monica McBride Bärbel Hundt Dr. Rolf Christian Becker Daniel Glas Miya Howell mehdia mounir Johanna Kremers. #RegenerativeAgriculture #COP30 #Sustainability #Bayer #IICA #BLF #SmallholderFarmers #FoodSecurity #AgriculturalInnovation #TeamBayer Bayer | Crop Science

Food for Biodiversity has launched its first international collaboration! In Q2 2025, FORETICA and Fundación Global Nature (FGN) agreed to collaborate with our association to strengthen biodiversity and climate action in the agrifood sector.  The partnership combines FGN’s expertise in regenerative agriculture, Forética’s strong sustainability network in Spain, and our European approach to integrating biodiversity into food value chains. Together, we aim to accelerate biodiversity-friendly and climate-resilient food systems, share best practices, and engage more companies in sustainable sourcing.  Planned activities include a joint workshop for Spanish companies, while Forética will also present project outcomes to its members at various events – helping scale impact across Spain and Europe. #biodiversity #fit4biodiversity #LIFEAmplifier #LIFEprogramme #EUprojects #EUbiodiversity

🌍 Can regenerative agriculture transform food systems for people and nature? 🐝🌿 As the world gathers at COP30 Brazil, we're sharing stories that show how transforming food systems can drive progress on climate action, biodiversity and nutrition. 🌱🍛 In Vihiga County, Kenya, this vision is becoming reality. With support from the Alliance, the county’s first Agroecology Policy empowers communities to co-create regenerative and nature-positive solutions to restore ecosystems, strengthen livelihoods and improve diets. 💡At #COP30, we’re highlighting stories like these that prove how food systems transformation is underway, with regeneration at the center. 👉 Read the thought piece here: https://lnkd.in/d8DVbeBa