Love creating unforgettable guest experiences? Let’ Brenda K. H. find your next role in hospitality!” Contact brenda@hutchinsonconsulting.com. Clubs ◊ Executive Sous Chef, newly opening private membership club, Central Valley, CA (to $110k) ◊ Executive Chef, newly opening private membership club, Central Valley, CA (to $150k) Culinary/Food & Beverage ◊ GM Sports Bar/Sportsbook, Sonoma County Resort/Casino (to $120k) ◊ GM Rooftop Lounge/Restaurant/Event Space, Sonoma County Resort/Casino (to $140k) ◊ Banquet Sous Chef, Sonoma County Resort/Casino (to $85k) Spa, Wellness & Recreation ◊ Spa Manager, Smaller scale luxury day spa in West Hollywood ($100k + qtrly incentive)
