Innovation starts in the kitchen. 🧑🍳 🍽️ From Filipino cuisine’s rise to tamarind-forward flavors and sugar cookie-inspired desserts, November’s Culinary Solutions Trend Update spotlights what’s shaping menus across foodservice. 📈 This month’s trends highlight the continued evolution of global and comfort-driven dining. 🌏Filipino cuisine is gaining mainstream momentum 🌏Tamarind is emerging as a versatile savory-sweet flavor 🌏Korean BBQ continues its surge in popularity Plus, sugar cookie notes are moving beyond desserts into broader menu applications, while operators across segments are leaning into familiar favorites with creative twists — think sampler platters, handheld proteins, specialty beverages, and nostalgic desserts like crème brûlée and potato skins. Finally, consumers remain engaged and value-driven, prompting foodservice operators to balance innovation with affordability. 💵 Foodbuy’s Culinary Solutions team is committed to bringing operators fresh insights that drive menu innovation and align with evolving consumer tastes. 💡 Dive into the full trend report here ⤵️ https://lnkd.in/eE88rFv3 #CulinaryInnovation #FoodTrends #Foodbuy #FoodserviceExcellence #MenuDevelopment #CulinarySolutions
