In the Food and Drink issue of Range, every meal tells a story — from tacos in Montreal to paté en croûte in Bangkok and wine in Peru’s Ica desert, one of the driest places on the planet. 🌟A New Crop of Stars, by Ivy Lerner-Frank: With the Michelin Guide’s arrival in Quebec, a province with proud culinary roots asks whether it needs stars to shine. 🍜Where East Meets West, by Robert Liwanag: From pad thai to spätzle, chef-turned-photographer Simon Bajada maps the local and global flavors shaping Bangkok’s food scene. 🍷In the Valley of the Sun, by Elizabeth Chorney-Booth: Tasting wine and pisco in Peru’s Ica region — where vineyards and dry desert landscapes make an unexpected pairing. 🐟Eat Like a Tahitian, by Jessica Huras: A return to ancestral ingredients and age-old traditions is redefining island cooking across French Polynesia. Dig into these stories and more: https://lnkd.in/e_eKF-3V
