We’ve partnered with our longtime friends at Momofuku to celebrate what we both love most: bold flavor and real ingredients. Inspired by Yuzu Mandarin, Momofuku Chef Dennis created this umami-rich noodle dish with sweet, briney sustainably-farmed blue prawns, knife-cut ramen noodles, fried garlic, and fresh spring asparagus. The pairing is on-menu now at the Noodle Bar Uptown location - you're not going to want to miss it. https://lnkd.in/gWumvRNc Can't make it to NYC? Here's the full recipe so you can make this dish at home: https://lnkd.in/eVaP3cBZ
The collaboration we have all been waiting for! Love both of these
I have an amazing beverage idea, and I would love to develop it together. Nowadays, many drinks are being created specifically for adults, but this one is designed to be beneficial for children. It’s 100% natural and completely healthy. The drink comes in two types of packaging: plastic bottles and canned versions. I believe you will like the design as well — it’s something unique. I have also already thought through the advertising concept. If you find this idea interesting, feel free to get in touch!
✋ yes please!
Entrepreneur, Innovator, Consultant, Board Member
4moAn appropriate non-alcoholic beverage pairing...smart! Love to try them together.