Many thanks to everyone who attended State College Magazine’s annual “Chefs on Stage” event at Toftrees Golf Resort in State College, Pa., raising more than $55,000 for Strawberry Fields Inc.'s Fairweather Lodge, Good Day Café and Scraps and Skeins. “What an incredible night as we came together with our donors, friends and supporters to enjoy delicious dishes prepared by talented local chefs and build community through cooking,” said Strawberry Fields CEO Cynthia Pasquinelli. “We want to thank State College Magazine for designating us the beneficiary of this event for the past two years.” https://ow.ly/73Mu50Xuq8e
