Many young adults are feeling the squeeze of higher prices, and restaurants are feeling the fallout. Customers age 25 to 35 once made up one-quarter of Chipotle’s sales, but a third straight quarter of declining traffic – down 0.8% in Q3 – illustrates how younger customers are pulling back from dining out. Find out more in the latest edition of 'The Dairy Bar: Powered by Ever.Ag': https://lnkd.in/e6g4S9Km
