Kim ten Wolde’s Post

The link between climate change and global food prices is stronger, and more surprising, than many people realize. At first glance, rising temperatures and rising grocery bills may seem unrelated, but the connection becomes clear once we look at how climate patterns shape the entire food supply chain. Climate change affects the basic conditions crops need to grow: temperature, rainfall, soil moisture, and seasonal stability. Extreme weather events like heatwaves, droughts, heavy rainfall, and unseasonal storms disrupt planting and harvesting cycles. When a region that normally produces stable yields suddenly faces climate-driven crop losses, the global supply tightens, and prices increase. For example, droughts in major wheat-producing areas can reduce worldwide wheat supply, pushing up bread and cereal prices everywhere. Similarly, floods in rice-growing regions or heat stress affecting maize crops can cause global price spikes, especially in countries that rely heavily on imports. Even livestock is affected, as heatwaves and reduced feed availability increase production costs for meat and dairy. Transportation and storage also become more expensive when climate events disrupt ports, roads, and cold-chain systems, further amplifying prices by the time food reaches consumers. This connection shows how deeply interconnected our food system is and how climate stability underpins food security. As climate patterns continue to shift, how do you think our food choices and systems will adapt in the years ahead? #ClimateScience #FoodSecurity #GlobalEconomy #ClimateImpact #SustainableAgriculture #FoodPrices #EnvironmentalChange #AgriTrends #ClimateAwareness #EcoEconomics #FarmToMarket #ClimateFacts #FoodSystems #PlanetEarth #ClimateResilience #fusiontv #fusiontvpakistan #climatechangebyfusiontv

Farms face big challenges from a changing climate. Things like extreme weather make it hard to grow food. 🚨 But there's a simple, proven solution: planting many different kinds of crops and having varied farm life. This is called agro-biodiversity. Studies show that agro-biodiversity increases farm resilience to climate change by 16%. This means farms become much stronger against bad weather. This 16% boost is very important. It means fewer crop failures and more reliable food supplies for everyone. The reason is straightforward: Higher biodiversity creates a buffer against crop failures due to climate extremes, as different species may respond differently to environmental stresses. It's like a natural safety net. If one crop struggles, others will likely survive or even do well. This mix helps the whole farm stay healthy and productive. Using more types of plants and animals on farms is a smart business choice for farmers. It helps farmers stay strong, even when the weather is difficult. This is key for feeding the world and keeping farms successful. Agro diversity is a clear path to more stable food, healthier farms, and a stronger planet. 💪💡 #FarmResilience #AgroBiodiversity #ClimateSolutions #SimpleFarming #FoodSecurity Chidinma Ezeh Sifa Florence SANGWA Caribou Mastercard Foundation

When we think about climate change, melting glaciers and rising seas usually come to mind but its impact reaches all the way to our dinner tables. Around the world, shifting weather patterns are quietly driving up the cost of food, changing what farmers can grow and how much we all pay at the market. Extreme heat, droughts, and floods are reducing crop yields and damaging farmland. Staples like wheat, rice, and maize are becoming harder to grow in regions that once produced them abundantly. For instance, record-breaking heat in India recently forced limits on rice exports, pushing global prices higher. Similarly, unpredictable rainfall in Africa and Latin America is threatening coffee and cocoa harvests crops that millions depend on for income. It’s not just about scarcity transportation, storage, and livestock feed are also affected, creating a ripple effect across the global food chain. The result? Prices rise, supply chains strain, and communities especially in developing countries face growing food insecurity. But there’s hope: climate-smart agriculture, drought-resistant crops, and sustainable farming technologies are helping farmers adapt. Every innovation in this space brings us closer to a more resilient food future. What sustainable change do you think could make the biggest impact on global food security? #ClimateChange #FoodSecurity #Sustainability #GlobalWarming #Agriculture #ClimateAction #FoodPrices #FarmToTable #SustainableFarming #EnvironmentalImpact #EcoSolutions #GreenFuture #ClimateCrisis #ResilientAgriculture #FoodSystems #climatechangebyfusiontv

Your Plate in 2050: Will It Still Be Full? ‎ 1 in 3 bites of food depends on pollinators—yet bee populations have dropped 30–50% in parts of the U.S. due to climate stress (USDA).  Rising CO₂ is also lowering nutrient density in crops: rice zinc levels down 8%, wheat protein down 6% since 1960 (Harvard study).  We can’t outrun this. But we can outsmart it.   Innovations like drought-resistant seeds and soil carbon farming are already feeding millions with 40% less water.   Let’s build food systems that don’t just survive climate change—they heal it. Join me.  #ClimateSmartFood #FoodSecurity   ‎

Your Plate in 2050: Will It Still Be Full? ‎ 1 in 3 bites of food depends on pollinators—yet bee populations have dropped 30–50% in parts of the U.S. due to climate stress (USDA).  Rising CO₂ is also lowering nutrient density in crops: rice zinc levels down 8%, wheat protein down 6% since 1960 (Harvard study).  We can’t outrun this. But we can outsmart it.   Innovations like drought-resistant seeds and soil carbon farming are already feeding millions with 40% less water.   Let’s build food systems that don’t just survive climate change—they heal it. Join me.  #ClimateSmartFood #FoodSecurity   ‎

How Climate Change Threatens Global Food Security Climate change alters rainfall and temperature patterns, causing frequent floods and droughts that disrupt farming systems. These conditions lead to crop failures, biodiversity loss, and transport disruptions, reducing food access and driving up prices—ultimately worsening malnutrition (Shamshad et al., 2024). Reference: Shamshad, J., Nawaz, A. F., Khan, M. B., & Arif, M. (2024). Climate Change and Food Security. In S. Fahad, S. Saud, T. Nawaz, L. Gu, M. Ahmad, & R. Zhou (Eds.), Environment, Climate, Plant and Vegetation Growth (pp. [insert page numbers]). Springer. https://lnkd.in/giEezRX6

Sorghum is a main food for millions around the world, and it is one of the crops that withstands harsh climates — yet even this resilient crop faces mounting risks under increasing climate change. Our recent review, published in Sustainable Development (Wiley), examines how climate change is impacting the productivity and stability of sorghum, a vital food crop for millions in arid and semi-arid regions. https://lnkd.in/eWv5cS7W #ClimateResilience #FoodSecurity #Sorghum #SustainableAgriculture

🌍 Extreme weather, climate change and food prices A recent report from the Energy and Climate Intelligence Unit highlights how climate-driven extreme weather is now a key driver of food inflation - with butter, milk, beef, chocolate and coffee up around 15% year on year and up 2.8% across other foods. We’re seeing the same in fruit ingredients: unpredictable harvests, shifting growing regions and shorter crop windows are increasingly shaping availability, quality and price. Our close links with growers and in-depth crop knowledge helps customers make smarter sourcing decisions in an uncertain climate. #ClimateChange #FoodInflation #SupplyChain #Sustainability #Naturen

🥩🌍 US meat’s annual carbon footprint: 329 MtCO₂e — bigger than the total emissions of the UK or Italy. What the study shows (Nature Magazine Climate Change, 2025): • 🇺🇸 Average American eats ~80 kg meat/yr. • Per-person impact varies 3×: ~0.5 tCO₂e (Michigan) → 1.73 tCO₂e (Missouri); TX & OK also high. • Americans eat ~11 Mt meat/yr (incl. 3.7 Mt beef). • Beef = ~73% of meat-related emissions (±7%). • Drivers: grazing on arid lands, cropland expansion for feed, high N-fertilizer use; lower in places sourcing cull dairy cows (less intensive finishing). What actually moves the needle (modelled): • 🚫 1 meat-free day/week → −14% emissions • 🔁 Swap ½ of beef → chicken → −33% • 🗑️ Halve food waste → −16% • 🧩 Combine all three → −51% Reframe: This isn’t about perfection—it’s about big, scalable switches that cut emissions fast while keeping nutrition and choice. Your take: Which lever is most feasible where you live—beef swaps, waste cuts, or one meat-free day? 👇 #FoodSystems #SustainableDiets #Beef #Methane #FoodWaste #ClimateAction #PublicHealth #NatureClimateChange #Agriculture #Emissions

Olive oil was a catalyst to civilization—a nutritious source of fat and calories. It did not spoil easily and could be shipped, traded, and stored. To grow, olive trees need consistent seasonal patterns to trigger flowering and fruiting. The changing climate presents a real challenge for olive oil producers, however, many of them are meeting it with adaptability and innovation. Read Probable Futures’s recent report by Alison Smart over at Certified Origins to learn more: https://lnkd.in/epRY4YfJ