We are proud to share that Novotel Hotels has become the first hospitality brand to join the Seafood Task Force, a significant step in strengthening responsible, traceable and ethical seafood sourcing across global supply chains. Through this collaboration, Novotel teams across Thailand, Vietnam and Indonesia will work alongside global experts to enhance transparency in tuna and farmed shrimp supply chains, support more responsible aquaculture practices, and reduce social and environmental risks from vessel to plate. This milestone builds on the brand’s three-year ocean partnership with WWF and complements ongoing initiatives across the brand, including fishery improvement projects, and the implementation of Novotel’s Sustainable Seafood Principles. At Accor, we believe hospitality has a role to play in protecting ecosystems and supporting the communities who depend on them, and Novotel’s commitment to the Seafood Task Force is another concrete action toward that mission. https://lnkd.in/eHwaa55D
Another strong ripple of change. Proud to stand alongside our Novotel family in driving responsible, ethical and transparent seafood sourcing!
« Je suis actuellement à la recherche d’un emploi et je peux travailler à Monaco. J’aimerais avoir une chance de faire mes preuves sur le terrain afin de poursuivre ma carrière à Monaco. »
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Aspiring Chef/Restaurant Owner | B.Sc Business Administration @AshesiUniversity
9hAmazing development, it is great to see more hotels and restaurants care about fair and sustainable sourcing of ingredients. The journey to making the best final product always starts with the first step!