sunday

$138 million! That’s the annual amount of tips distributed thanks to sunday. Thanks to our personalized tip suggestions, directly integrated into the check-out flow, teams’ tips increase by 10% on average in the US and triple in Europe.

“The fresh capital will accelerate U.S. expansion and solidify sunday’s position as one of the fastest-growing hospitality fintechs worldwide.” Forbes is talking about our fundraising. Check it out to get more details about what’s next for us at sunday! https://lnkd.in/eGnRaqyZ

Merci de votre confiance ETXOLA BIBI !

🚀 sunday just raised $21M to grow our payment platform used by 80M diners This new chapter will help us: 🌎 Expand in the US, France and the UK ⚙️Accelerate product innovation 🤓 Grow our team to keep making payments seamless for restaurants and guests everywhere A big thank you to our investors for their support, to our incredible team for their dedication, and to the 3,000+ restaurants and 80M+ diners who trust sunday every day (👋 Gibsons Restaurant Group, Dishoom, Groupe Bertrand, Parched Hospitality Group, Tao Group Hospitality, Kricket Group, PARIS SOCIETY, Lettuce Entertain You Restaurants, Hogsalt, JKS Restaurants...) We are very proud of this new step and looking forward to keep making payment seamless for everyone

Not your typical internship: learn, grow, and contribute on an international stage! Are you ready to kickstart your career and make an impact? We have several internship opportunities open across different teams in Paris, perfect for those who are eager to learn, grow, and contribute to exciting projects. At sunday, we believe in empowering the next generation of talent through hands on experience, mentorship, and real world challenges. Check out the link in the comments below to explore our internship openings and apply today!

Ravi de faire partie de l'Association du Paiement. On se réjouit à l’idée de contribuer activement aux réflexions sur l’avenir du paiement en France, de partager notre expertise et de renforcer notre engagement auprès des restaurateurs et de leurs clients.

Bah alors Netflix ? 👀 On emmène les candidats de Pour le Meilleur et à l'Aveugle dans des restos équipés de sunday… et on enlève les QR codes des tables ? Franchement dommage : 💘 Chez Ephemera Group, ils auraient pu payer en 10 secondes chrono et consacrer plus de temps à parler d’amour plutôt qu’à attendre l’addition. 🤷♀️ En cas de date foireux, chacun aurait pu régler sa part en 2 clics : au moins pas de dispute pour savoir qui invite. 💸 Et si Cupidon frappait fort, ils auraient pu se laisser aller à être très généreux et laisser un maxi pourboire au serveur ! Allez Netflix, sans rancune : on remet le couvert pour la prochaine saison (et complet le couvert, cette fois !) 

 ✨ One team, many places ✨ This week, our US, France, and UK teams hosted their local offsites — a chance to come together, share stories, and recharge as we head into the next stretch of the year with every team bringing its own energy and ideas. The weeks ahead are already looking packed and inspiring: new projects to deliver, fresh ideas to test, and plenty of exciting challenges ahead. Here’s to a bold end of the year! 🚀 Our team is growing fast, and we’re hiring! — excited to welcome new faces into the adventure. 👉 Want to join a team where you can grow fast and build bold? Check out our careers page and open positions below 👇  #jointhebrigade

🍕🍹 🎵 Nos amis de Big Mamma Group relancent le BigFest à La Felicità du 19 au 21 septembre : un festival food & teuf. Trois jours de fête XXL où la gastronomie rencontre la musique, les animations et une bonne dose de kiff. Au menu : une line-up de chefs incroyables (Laurent Dagenais, les restaurants Ducasse Paris, Julien Sebbag, François Perret, Claire Heitzler, Gloria Kabe...), des DJ sets qui font vibrer Paris (Bon Entendeur , Étienne de Crécy, Julien Granel…), et des surprises à chaque coin de table. Si vous êtes intéressés, rendez-vous à La Felicità, du 19 au 21 septembre. (lien vers la billetterie en commentaire 👇) 

🙌 We’re #beyond proud to share a round of well-deserved promotions at sunday: these are not just title changes, they’re the result of grit, bold thinking, ownership, and a ton of impact. Each of these incredible team members ✨ has gone above and beyond to shape sunday’s journey and we’re just getting started to revolutionize the restaurant industry. 👉 To those stepping into new roles: thank you for the energy, ambition, and heart you bring every day. You make sunday what it is 🚀 Coralie Boissel Michelle Rajower Claire Gosset Stephanie Leopold Baptiste Mazurier Guy Bell Anais Arbadji Anthony Misseri Olivia Brenner Christelle Leforestier Jason Roberts, Clemence Nabet 🤩 Want to join a team where you can grow fast and build bold? Check out our careers page and open positions in the comment section ⤵️ #LifeAtsunday #Promotions #CareerGrowth #StartupCulture #Teamsunday #NowHiring #beyond