Shinkei

Shinkei is coming to Seattle this week for #PacificMarineExpo. Stop by our booth #1145 to check out Poseidon. We are also hosting a happy hour Friday, Nov 21 from 5-7pm at Pioneer Tacos & Tequila.

Thank you Jennifer Conrad at Inc. Magazine for sharing Seremoni Grade fish are now at Wegmans Food Markets and FreshDirect! We’re also excited to announce two new product streams CHRN and NERA alongside Vermillion Rockfish and Red Snapper live in retail today. CHRN is the real-time tracking and market clearing platform for our fish. Through PSDN and Starlink, we are able to sell each fish the moment it leaves the water. NERA is the generation of biological insights to inform supply chain decisions. Today, most fish are routed in order of arrival, no matter spread or length of fishing trip. We will soon route fish on a per-fish shelf-life basis. Read more below! https://lnkd.in/dYJ4H6x5

Thank you Jennifer Conrad at Inc. Magazine for sharing Seremoni Grade fish are now at Wegmans Food Markets and FreshDirect! We’re also excited to announce two new product streams CHRN and NERA alongside Vermillion Rockfish and Red Snapper live in retail today. CHRN is the real-time tracking and market clearing platform for our fish. Through PSDN and Starlink, we are able to sell each fish the moment it leaves the water. NERA is the generation of biological insights to inform supply chain decisions. Today, most fish are routed in order of arrival, no matter spread or length of fishing trip. We will soon route fish on a per-fish shelf-life basis. Read more below! https://lnkd.in/dYJ4H6x5

Meet Janelly — Test Intern at Shinkei Systems 🐟 Over the last 6 months, she got an inside look at startup life: working side by side with engineers and designers, tackling real projects, and learning what it takes to make innovative ideas come to life. "I wasn’t treated like a typical intern. I was treated like an adult, and that changed how I saw myself. I really grew in my communication, leadership, and grit.” Janelly is now headed to Penn State as a first-year student, where she'll continue to build on the curiosity and confidence she developed at Shinkei (while also playing softball)! We’re looking for the next group of Test Interns to join our team. If you’re curious, hands-on, and ready to learn in a fast-moving environment where every idea counts, this is for you. 👉Apply now to be part of the next chapter. Email us at recruiting[at]shinkei.systems.

We are bringing one of Time's Best Inventions 2025 to Pacific Marine Expo in Seattle this month! Our founders Saif Khawaja & Reed Ginsberg will be at our booth #1145 all day Thursday 11/20. We are also planning a happy hour social at a secret location, so stay tuned for details!

Thanks Ti Morse for visiting our factory and sharing our origin story!

Poseidon has been named one of TIME’s Best Inventions of 2025. This recognition is a testament to the incredible level of impact the team at Shinkei is creating. Better for the fish. Better for the fishermen. Better for the supply chain. Better for the customer. Poseidon is just the start — our wedge into a future where artisanal quality can be scaled and democratized through robotics. We design robots that survive the harshest conditions on the ocean and deliver real-world impact today. Through Seremoni, we’re bringing that impact all the way to the plate — allowing anyone to experience a beautiful fish. If you want to work on robotics that truly matter, reach out. https://lnkd.in/giAgcmjw

Thank you to Christopher Chase for featuring Shinkei's recent manufacturing and production capacity expansion at the top of SeafoodSource's newsletter today. "Our hope is that you can walk into any mass market retailer, and, in the same way there would be a grass-fed beef or pasture-raised chicken aisle, there would be a Seremoni Grade fish aisle." Very excited for this new phase in growth as we move into our new HQ to bring Seremoni Grade seafood to all. https://lnkd.in/d_Ny9FKs