Michelin Guide
Restaurants
The Michelin Guide is the world’s most prestigious restaurant rating system, established in 1900.
About us
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Type
- Privately Held
Employees at Michelin Guide
-
Aline El Rayes
Strategy Planning & Execution | Key Partnerships | Digital Marketing | F&B Background | Brand Management | Events Management
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Sofia Hamdi
Senior Events Manager | Strategic Events Leader | Bringing Large-Scale Events to life | Marketing | Innovation and Execution | Sales
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Liyun Wong
Freelance Video Editor at Michelin Guide
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Morgane Soularue
Maîtresse de conférence associée - Master Journalisme reportage et enquête - Sciences Po Rennes