Mexican Sugar

A heartfelt thank you to everyone who joined us as we celebrated Día de los Muertos, a time to honor the past, cherish the present, and celebrate the beauty of life! 💀✨💃

Tequila, tacos, and Texas expansion. 🤠 Excited to see the Houston Chronicle feature Mexican Sugar and our continued growth across the Lone Star State. Our Latin-inspired kitchens are bringing bold flavors, beautiful spaces, and a little extra heat to Texas’ fastest-growing cities. Proud to see the story highlight our team’s passion for bold flavors, handcrafted cocktails, and warm hospitality. 🤎 https://lnkd.in/gVekuymu

At Mexican Sugar, every cocktail is a journey inspired by the flavors and spirit of Latin America. From the first pour of tequila to the aroma of roasted agave, it’s a taste of authenticity the team is passionate about serving. We bring this heart to every table with scratch-made dishes and handcrafted cocktails that remind guests that good hospitality can be transportive. 🌵🍸

Taco perfection, Forbes-approved. We’re proud to see Mexican Sugar featured in Forbes’ story on some of the best tacos to celebrate National Taco Day, highlighting our Fried Shrimp & Elote Tacos. As Justin Beam, Director of Operations, shared, “The Fried Shrimp & Elote Tacos bring together two favorites in one bite. They’ve got the crunch, the sweetness, and the kick of flavor that make these tacos such perfection.” https://lnkd.in/dkSJSjeX Proof that great tacos speak for themselves. 🌮 🌮 🌮

FB Society readies 5th Mexican Sugar opening. Latin-inspired concept to occupy space that was formerly a TGIFridays http://ow.ly/U3qB106nnMA

Mexican Sugar is officially open in Addison! Our new location marks an exciting step in our growth, bringing bold Latin flavors, handcrafted agave cocktails, and a one-of-a-kind gathering space to the community. We celebrated the opening with a fiesta that brought Addison to life including La Catrina mingling with guests, mariachi filling the air, tequila tastings flowing, handcrafted cocktails, and tables filled with friends, family, and partners. Addison, the fiesta has only just begun. Come see us soon! 💃 🌶️

We’re counting down the days until Mexican Sugar opens its doors in Addison on Monday, September 22. Thank you to Whatnow Media Group for sharing the news about our newest location — complete with a 360-degree bar made for happy hours, plus our first-ever wood-fired oven bringing new dishes like Crispy Mexican Flatbread, Queso Flameado, and Hearth Roasted Coliflor. We can’t wait to welcome Addison to the table for Latin flavors, handcrafted agave cocktails, and a whole new setting to gather and celebrate. 🎉 https://lnkd.in/gExpXVrj

We love to see Mexican Sugar Uptown named one of OpenTable’s Top restaurants in DFW with a stunning view. With sweeping views of downtown Dallas, handcrafted margaritas, and a scratch-made Latin menu, this location has become a go-to for everything from weekday happy hours to weekend celebrations. Appreciate CW33 KDAF sharing the news! https://lnkd.in/eDpmQWph

We’re putting the finishing touches on the new Mexican Sugar in Addison, and it’s going to be special. Tucked into the heart of the neighborhood, this may be our smallest footprint yet—but it’s also one of the most intentional. Designed for connection, the space blends quiet luxury with personal touches that feel right at home in Addison. We can’t wait to open the doors and share this space with the community.

We’re proud to see Mexican Sugar Plano featured in Community Impact. This feature goes beyond the menu, telling the story of the craft and care that shape our Latin-inspired experience. As President and COO Christine Magrann shared, “As you walk through the dining room, you go from a great bar experience to more of an outdoor hacienda feel. Our kitchen is wide open, and you can feel the love coming out in this Latin cooking.” Thank you to Karen Chaney for taking the time to tell our story! https://lnkd.in/gAjK_GcM