Eurofins US Food, Feed, & Supplement Testing

🍁 FEEL GOOD FRIDAY! 🍁 Our Feel Good Friday highlight comes from the DQCI and EML office in Mounds View, Minnesota; where they hosted a new yearly tradition: a Soup Cook-Off! What a great way to ease into these colder months by bringing together precious soup recipes and sharing with our beloved lab techs and administration! Congrats to Brenda Abel for being crowned the winner with her homemade Bacon Corn Chowder soup! 🍲🏆

Food trends evolve quickly, and so do food safety risks. Stay ahead with Eurofins. Test for emerging allergens, monitor microbial hazards, and verify label claims to keep your products safe, compliant, and trusted by consumers. Learn how our testing solutions can protect your brand today at: https://lnkd.in/gy6t7YQ2

Join us today for the highly anticipated next episode of our ongoing series "Behind The Science" hosted by Dr. Doug Marshall featuring Rafael Davila! 💥💫 Rafeal Davila erves as the Business Unit Manager for Eurofins Rapid Microbiology Laboratories in Salinas, CA and Yuma, AZ. His career in the leafy greens industry spans from hands-on fieldwork - pulling weeds, moving irrigation pipes and hand-harvesting lettuce - conducting pre-harvest food safety risk assessments and leading laboratory operations. You won't want to miss this next episode! 📆 WHEN: November 20th, 2025 🕚TIME: 11:00 - 12:00 CST Click the link below to secure your spot for our next webinar episode! 👇 https://ow.ly/6aeU50Xq8m6

As plant-based products gain popularity, maintaining ingredient integrity is critical. Eurofins GeneScan helps manufacturers detect undeclared allergens and identify adulteration in high-value plant proteins, ensuring label accuracy and consumer trust. Because true innovation in plant-based foods starts with verified transparency.

When it comes to microbial challenge studies, environment matters just as much as expertise. A qualified laboratory should conduct studies in an isolated space, separate from routine testing, to ensure accuracy, consistency, and compliance. Eurofins Advanced Food Microbiology is a dedicated business unit within the Eurofins Food, Feed, and Supplement testing division that performs challenge studies within their devoted laboratory in Fresno, CA.

Join us for the highly anticipated next episode of our ongoing series "Behind The Science" hosted by Dr. Doug Marshall featuring Rafael Davila! 💥💫 Rafeal Davila erves as the Business Unit Manager for Eurofins Rapid Microbiology Laboratories in Salinas, CA and Yuma, AZ. His career in the leafy greens industry spans from hands-on fieldwork - pulling weeds, moving irrigation pipes and hand-harvesting lettuce - conducting pre-harvest food safety risk assessments and leading laboratory operations. You won't want to miss this next episode! 📆 WHEN: November 20th, 2025 🕚TIME: 11:00 - 12:00 CST Click the link below to secure your spot for our next webinar episode! 👇 https://ow.ly/6aeU50Xq8m6

Join us for our next upcoming webinar where we will cover how IR uses chemometric modeling to deliver accurate results for key fatty acids like EPA and DHA, and how it can complement GC in high-throughput environments. A real-world case study will show how one lab reduced costs, improved efficiency, and is now exploring in-line IR for real-time process control. Learn how IR can streamline your workflow, reduce environmental impact, and support confident decision-making in fatty acid analysis. 📆 WHEN: November 19th, 2025 ⏰ TIME: 11:00 - 12:00 CST Make sure to register by clicking on the link below 👇 https://ow.ly/OCVX50Xozvw

As the seasons change, so does our priorties! 🍂🌱 Our collection of microbiology laboratories across the Salinas Valley and the West Coast growing regions is a response to the greater need of the produce industry and the changes that come with the seasons. We proudly serve and support the produce industry with microbiological and chemistry testing services for pre-harvest, agricultural water testing, product, and facility environmental monitoring. Learn more about our services and locations around Salinas Valley: https://ow.ly/EZv550XqyqN

The right laboratory doesn’t just have the knowledge—it has the tools. A fully equipped microbial challenge study lab should include dedicated systems for processing, packaging, storage, and analysis under the correct biosafety level. Eurofins Advanced Food Microbiology offers the facilities, equipment, and flexibility—even space to bring in pilot-scale equipment—to replicate real-world production environments. Because reliable results depend on realistic conditions.

Join us for the highly anticipated next episode of our ongoing series "Behind The Science" hosted by Dr. Doug Marshall featuring Rafael Davila! 💥💫 Rafeal Davila serves as the Business Unit Manager for Eurofins Rapid Microbiology Laboratories in Salinas, CA and Yuma, AZ. His career in the leafy greens industry spans from hands-on fieldwork - pulling weeds, moving irrigation pipes and hand-harvesting lettuce - conducting pre-harvest food safety risk assessments and leading laboratory operations. You won't want to miss this next episode! 📆 WHEN: November 20th, 2025 🕚TIME: 11:00 - 12:00 CST Click the link below to secure your spot for our next webinar episode! 👇 https://ow.ly/6aeU50Xq8m6