Clyde’s Restaurant Group (CRG) is one of the nation’s most successful and enduring restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, D.C. The brand has expanded to include properties in Northern Virginia, suburban Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Tombs, 1789 Restaurant, Fitzgerald’s, The Hamilton, The Hamilton Live, and Cordelia Fishbar. Under development is Ebbitt House in Reston, Virginia, slated for a 2026 opening. While each is distinctively different from the next, all of CRG restaurants share the same reputation for exemplary customer service, an unforgettable atmosphere, and thoughtfully crafted menus that balance tradition with brush strokes of innovation. All CRG concepts are committed to the people and the region they serve, proudly fostering an environment of inclusivity, respect, and exceptional hospitality.
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Cordelia Fishbar is hiring! We’re looking for a passionate, hospitality-driven General Manager to lead our team and deliver an exceptional dining experience in the heart of Union Market. Apply now or share with someone who’d be a great fit! https://lnkd.in/ee3fFDvy
Happy #InternationalChefsDay! 👩🍳👨🍳 Today we celebrate the soul of Clyde's Restaurant Group! From early-morning prep to late-night service, our Culinary Teams bring craft, creativity, and a whole lot of heart to every plate served in our restaurants. To our Executive Chefs and the incredible leadership teams across each kitchen - thank you for championing seasonal ingredients, mentoring the next generation of culinary talent, and turning everyday moments into memorable meals. If you’ve had a dish at one of our CRG locations that made your day, drop a ❤️ and tell us which one! #ClydesRestaurantGroup #CulinaryExcellence #Hospitality #Restaurants #TeamSpotlight #ChefLife
Clyde's Restaurant Group reposted this
A great day for Rye Street Tavern! We had the pleasure of showcasing our RST Seafood Cocktail while proudly supporting the Oyster Recovery Partnership at their annual The World Is Your Oyster Fest — where oyster restoration meets celebration! 🦪🤘 Rye Street Tavern is proud to partner with ORP all year long, recycling all of our oyster shells back into the Chesapeake to help restore vital oyster reefs. Join us in Baltimore to raise a shell! 🦪🍻 #RyeStreetTavern #OysterRecoveryPartnership #Sustainability #ChesapeakeBay #Seafood #Community #TheWorldIsYourOysterFest
Celebrating 25 Years of Excellence! Yesterday marked a remarkable milestone for Angela Brimage, our Director of HRIS and Benefits, as she celebrated 25 years with Clyde's Restaurant Group! Angela began her journey with Clyde’s in 2000 as a server at Clyde's of Chevy Chase, and over the years has worn an impressive number of hats - from overseeing payroll company-wide to helping develop and streamline the key internal systems our teams rely on every day to stay connected and supported. Her deep knowledge, unwavering dedication, and genuine care for the CRG family have shaped our culture in countless ways. CRG Chief Operating Officer, Kevin Keller, put it best: “Angela is as big a fan of CRG as CRG is of hers. She embodies what it means to be a Clyde's employee and lives the Clyde's culture. Her service for 25 years has helped shape and define that very culture. She has touched so many elements that make us successful today - supporting countless team members, answering calls and emails at all hours with a smile, and working tirelessly to support our restaurant teams. She takes it personally. It has been my absolute pleasure to work with her for 8 of those 25 years. CRG is lucky to have such a rockstar. Thank you, Angela, for all your past and future contributions to our great company.” Cheers to you, Angela! 🥂 Thank you for your 25 years of dedication, leadership, and heart. We are so grateful to have you as part of the CRG family. Join us in celebrating in the comments! Please share your favorite memory or time spent with Angela!
🌟 Employee Spotlight 🌟 We’re thrilled to celebrate Anielle, who recently marked an incredible 12 years with Clyde's Restaurant Group! Anielle’s journey began at Clyde's of Georgetown, and today she serves as both a Corporate Trainer for CRG and a Top Gun server at Clyde's Tower Oaks Lodge. When asked what first drew her to Clyde’s, she shared : “What initially got me interested in Clyde’s was the reputation. I had several friends and acquaintances who worked at different locations, and they all said the same thing: it’s a great place to be. I was a stay-at-home mom for four years, and once my kids went off to school, I didn’t want to just sit around. I needed something more, and Clyde’s offered that.” What’s kept her here more than a decade later is just as meaningful: “Corporate wasn’t some distant, mysterious entity. They were right there in the mix with us, hands-on and involved. There’s always room for growth, movement, and opportunity here – and the people are amazing to work with!” Outside of work, Anielle enjoys hiking, fishing, writing poetry, family game nights, and spending time with her kids, cat, and birds. And when it comes to the menu? “I’m completely obsessed with our Elote Loco. Seriously, it’s so good.” Anielle, thank you for your passion, dedication, and heart. We’re so proud to have you as part of the Clyde’s family!
✨ A Full Circle Moment at CRG ✨ We are proud to spotlight Erin Claire, General Manager of 1789 Restaurant, Fitzgerald's, and The Tombs - three of Clyde's Restaurant Group's iconic concepts, all housed together in one historic property at the edge of Georgetown University. For Erin, this milestone is more than a new chapter - it’s a homecoming. A proud Hoya graduate, she began her career in hospitality in 2010 as a Front Waiter at The Tombs while studying at Georgetown. After graduation, she moved into management at The Tombs before continuing her career at Clyde's of Georgetown. She then joined Old Ebbitt Grill, where she rose from Manager to Assistant General Manager, and in 2023 accepted the position of General Manager at Clyde's of Chevy Chase, where her leadership helped the restaurant achieve its strongest guest satisfaction and financial performance in years. This spring marked Erin’s 15th anniversary with Clyde’s Restaurant Group, and, in a true full circle moment, her return to the Hilltop to lead 1789, Fitzgerald’s, and The Tombs - the very restaurants where her journey first began. Through every role, Erin has been inspired by the way hospitality teams care for and support one another through the energy and chaos of the industry. That spirit of camaraderie continues to drive her leadership every day. CRG could not be prouder of all Erin has accomplished - or more excited for what lies ahead under her guidance at these storied Georgetown institutions. Please join us in celebrating Erin! Cheers! #Leadership #Hospitality #CRG #Georgetown #FullCircleMoment
Happy 62nd Birthday to Clyde’s! 🥂 From the early days on M Street to over six decades of remarkable meals, moments, and memories, we’re raising a glass to the legendary saloon that started it all! Cheers to 62 years of hospitality, tradition, and community - and to many more ahead! We owe so much of this milestone to the dedication of our incredible teams, past and present, and to our loyal guests who have made Clyde’s part of their lives for generations. Share your favorite Clyde’s moments in the comments. We’d love to hear your stories.
🦪 Celebrate National Oyster Day with Clyde's Restaurant Group! 🦪 On Tuesday, August 5, we’re honoring our favorite bivalve the best way we know how - with Oyster Happy Hour all day long! Join us for unbeatable oyster specials, great company, and a commitment to sustainability. Through our long-standing partnership with the Oyster Recovery Partnership, every shell enjoyed helps restore oyster reefs in the Chesapeake Bay. 📍 Participating locations: Old Ebbitt Grill • Cordelia Fishbar • Rye Street Tavern • Clyde's of Georgetown • Clyde's of Gallery Place • Clyde's of Chevy Chase • Clyde's at Mark Center • Clyde's Willow Creek Farm • Clyde's Tower Oaks Lodge Let’s celebrate, enjoy, and support the Bay together! #NationalOysterDay #ClydesRestaurantGroup #SustainableSeafood #OysterRecovery #HappyHour
We are thrilled to share that John Andrade has joined Clyde's Restaurant Group as the new General Manager of Clyde's of Chevy Chase! A native Arlingtonian, John’s hospitality journey began after attending Florida State University. Upon returning to Washington, DC, he operated his family’s bar, Asylum, in Adams Morgan during the 1990s. Over the next two decades, John established an impressive career as the owner/operator of several successful, beverage-centric establishments including Smoke & Barrel, Meridian Pint, and Brookland Pint. John has long been a fan of Clyde’s, and brings with him a wealth of experience in operations, guest service, and team leadership. His entrepreneurial spirit, focus on clear communication, and dedication to creating memorable dining experiences align perfectly with Clyde's Restaurant Group's values and commitment to excellence. Please join us in giving John a warm welcome to the CRG family — we’re excited for the future ahead!
Cheers to Cordelia Fishbar - a Finalist for both "Best Seafood Restaurant" and "Best Raw Bar" in Washington City Paper’s Best of DC 2025!
Cordelia Fishbar is proud to share some exciting news! 🐟🦪 We were named a Finalist for both "Best Seafood Restaurant" and "Best Raw Bar" in Washington City Paper’s Best of DC 2025! 🐟🦪 Located in the vibrant Union Market neighborhood, we are honored to be part of DC’s thriving culinary scene. If you haven’t visited just yet, we invite you to stop by and discover the flavors that earned us this recognition! Thank you for your continued support - we’re just getting started! #BestofDC