Buckhead & Newport Meat and Seafood

Amazing! What a great way to give back during Purpose Month.

Buckhead’s pork chorizo is crafted with Latin-inspired spices and flavors and high-quality ingredients, making it perfect for a wide range of restaurants and cuisines. We use only primal and sub-primal pork cuts, resulting in a chorizo with less fat, zero additives, and a superior cooking and dining experience for both operators and consumers. This premium chorizo delivers better yield than most on the market, helping restaurant operators maximize profit while delighting customers and encouraging repeat business. Available at Buckhead Dallas!

Clams bring a perfect balance of brininess and sweetness to the plate, a staple in Italian and Mediterranean cuisine. Whether tossed with pasta, steamed with white wine and herbs, or folded into seafood stews, they add depth, texture, and coastal authenticity to any menu. Their versatility makes them ideal for seasonal features — light enough for antipasti and appetizers, yet rich and satisfying in entrées. Clams pair beautifully with olive oil, garlic, citrus, and fresh herbs — the foundation of coastal Mediterranean flavor. #MeatSeafoodMastered #BuckheadNewport

As Buckhead Dallas continues to grow and expand our operations, we’re excited to announce the addition of a new refrigerated warehouse in Lancaster, Texas, just 10 miles from our production facility. The Lancaster warehouse offers 8,000 pallet spaces for refrigerated products and 8,000 pallet spaces for frozen products, providing a combined 45,000–50,000 square feet of state-of-the-art storage. This expansion enhances our cold-chain capabilities, strengthens product flow between production and distribution, and positions us for continued growth in serving our customers with efficiency and reliability. #BuckheadNewport #MeatSeafoodMastered

Proud to see Sysco and our Buckhead & Newport team in Lakewood contributing to such an impactful initiative! Together, we’re helping turn restaurant waste into restored oyster reefs and healthier coastlines.

Few menu items make a statement quite like a Tomahawk steak. This impressive, bone-in ribeye delivers bold flavor, rich marbling, and undeniable presentation perfect for the holiday season when guests are ready to celebrate and spend a little more. Its generous size makes it ideal for sharing, and the dramatic tableside presentation turns dinner into an experience. Whether carved in front of the guest or featured as a centerpiece for two, the Tomahawk elevates the occasion and adds value to your holiday menu. It’s indulgent, eye-catching, and built to impress exactly what the season calls for.

🦀 Bring a taste of Florida to your Thanksgiving table! Our Colossal Stone Crab Claws and zesty Key Lime Pies are the perfect coastal twist for your holiday feast. Available to the public, not just chefs! ⏰ Last shipping dates for Thanksgiving: Monday, Nov 24th & Tuesday, Nov 25th, 2026. Order by 12 PM EST (Mon–Thurs) for next-day delivery! Fresh, festive, and ready to crack open with family and friends. 👉 Order Now at https://lnkd.in/dKseSzDe Use Code “SAVE10” at checkout!

Honor. Courage. Sacrifice. Today we remember those who’ve served. 🇺🇸 #VeteransDay

We’re proud to celebrate Gloria from Buckhead Dallas, whose remarkable 45-year journey in the food industry stands as a true testament to dedication, perseverance, and passion for her craft. Gloria began her career at just 18 years old, inspired by her mother, who also worked in the industry. Over the decades, she’s made an incredible impact across a variety of departments and roles, always known for her strong work ethic, team spirit, and positive attitude. Gloria takes great pride in product quality, treating every steak she touches with the same care and attention as if she were serving it to her own family. Today, she continues to make a difference as part of our Dallas team. Please join us in recognizing Gloria for her outstanding commitment and the lasting mark she’s made on our industry.