CÉ LA VI

We are delighted to share that CÉ LA VI London has been featured by Forbes, a recognition that celebrates the distinctive experience we bring to the city this autumn. Rachel Dube spotlights what sets our London venue apart. The article highlights our position as the highest rooftop in West London, where panoramic skyline views create an unforgettable setting for Modern Asian dining. Signature dishes including Miso Seabass, Crispy Red Snapper, and Wagyu Beef Tataki further showcase why CÉ LA VI London stands out as a truly one-of-a-kind destination. Read the Forbes feature: https://lnkd.in/dmFb7tyT #CELAVI #CELAVILondon #Forbes #ModernAsian #ElevatedEverywhere #LondonDining #RooftopLondon

Celebrating another milestone in Dubai! CÉ LA VI Dubai has been honoured with the Editor’s Choice – Highly Commended: Best Party Restaurant at the What’s On Nightlife Awards 2025. We are grateful to the What’s On Dubai team for this recognition, which reflects the dedication of our team and the vibrant spirit of our guests who bring unforgettable energy to every night above the city. Dr Madie Murphy Blending modern Asian dining with high-energy atmosphere, CÉ LA VI Dubai continues to set the benchmark for what a party restaurant can be: vibrant, elevated, and alive with rhythm. Here’s to reaching new heights and creating even more extraordinary moments to come. #CELAVIDubai #CELAVI #WhatsOnDubaiAwards #NightlifeDubai #BestPartyRestaurant #HospitalityExcellence

We are proud to celebrate the continued growth and commitment of our Singapore sommelier team as they pursue professional development and elevate their expertise in the world of wine. Remon Melchizedek Dass and Jacob Steyn have shown exceptional dedication to their craft deepening their knowledge, refining their skills, and representing CÉ LA VI with passion and professionalism in the global sommelier community. Both successfully gained the Introductory Sommelier Certificate from the prestigious Court of Master Sommeliers Europe, and were presented their certificates by Tommy Lam, Founder and Chairman of Asia Wine Institute, and Roberto Duran MS, the first Spanish Master Sommelier. Their pursuit of excellence is not only a personal achievement but also enhances our guest experience, ensuring we deliver world-class hospitality with every table served and every glass poured. Please join us in congratulating Remon and Jacobus on this milestone and recognising the hard work and enthusiasm they bring to our team every day. Here’s to their continued growth and many more achievements ahead! #CELAVI #Sommelier #ProfessionalExcellence #CELAVISingapore #CourtOfMasterSommeliers #GlobalHospitality #ElevatedEverywhere

We are beyond proud to celebrate Francesco Sica, our visionary General Manager at CÉ LA VI Dubai, for being awarded “General Manager of the Year” at The Pro Chef Middle East & Hospitality Awards 2025! This recognition is a testament to Francesco’s unwavering passion, leadership, and dedication to excellence, qualities that continue to elevate every guest experience at CÉ LA VI. From crafting unforgettable moments above Dubai’s skyline to inspiring our team daily, Francesco embodies the true spirit of hospitality. Congratulations, Francesco, on this well-deserved achievement, and thank you for leading with heart, innovation, and style. Good Food Middle East Magazine #CELAVIDubai #ProChefAwards #GMOfTheYear #Leadership #LuxuryHospitality #DubaiRestaurants #TeamCELAVI #HospitalityExcellence

A star-studded evening on 15 October at CÉ LA VI London as Liberatum honoured Chief Raoni Metuktire, a legendary Indigenous leader and environmentalist, and celebrated the brilliant minds shaping global culture. Co-hosted by #BenedictCumberbatch, the evening brought together remarkable guests including #Anitta, #JuliaFox, #Akala, #TrudieStyler, Yabuti Metuktire, and Paxton Metuktire for a true celebration of art, purpose, and cultural excellence. Video credit: Oleksii Parkhomenko Travel partner: Berkeley Travel ltd #CELAVI #CELAVILondon #Liberatum #Leadership #Sustainability #GlobalCommunity

October marks Breast Cancer Awareness Month, a time to unite in compassion, awareness, and action. Across CÉ LA VI’s global destinations, we stand together in support of early detection and proactive care. In Singapore, the team championed this cause with complimentary screenings for all women staff members and wore pink to show solidarity and support. In Dubai, team members came together for the “Messages of Hope” tree, writing personal notes of encouragement and remembrance for breast cancer patients, and the “Health Commitment” pledge, reflecting on their own wellbeing through personal promises and positive intentions. Hospitality begins with care - for our guests, and for one another. As we continue to elevate experiences around the world, we remain committed to fostering a workplace where health, empathy, and support come first. Let us make Pink October not only about awareness, but about action and empowerment. #CELAVI #BreastCancerAwareness #PinkOctober #GlobalHospitality #ElevatedEverywhere

CÉ LA VI Singapore is honoured to be recognised at the 31st Excellent Service Award (EXSA) Ceremony, organised by the Restaurant Association of Singapore. This recognition highlights the team’s continuous pursuit of learning and dedication to service excellence, represented by 33 members - 32 Silver Award recipients and 1 Gold Award recipient. Their commitment embodies the CÉ LA VI spirit of genuine hospitality, where every interaction is an opportunity to create meaningful and memorable guest experiences. Held on 25 September 2025, the ceremony gathered over 1,000 members of Singapore’s F&B community to celebrate outstanding service and the individuals who continue to raise the bar for the industry. These awards stand as a testament to CÉ LA VI’s ongoing commitment to elevating hospitality and setting new standards of excellence across its global destinations. #CELAVI #CELAVISingapore #EXSA2025 #ServiceExcellence #Hospitality #SingaporeFNB #ElevatedEverywhere

Happy International Chefs Day!  Today we celebrate the chefs across our global destinations in Singapore, Dubai, Tokyo, Taipei and London - the visionaries who transform ingredients into experiences, and elevate modern Asian flavours into stories shared above the world’s most remarkable cities. Thank you for inspiring connection, creativity, and culture through every dish. Joshua Bedell Wai Mon Ashley Keshaa YUSUKE HARADA Federico Erroi #CELAVI #InternationalChefsDay #ModernAsian #GlobalHospitality #CulinaryExcellence #ElevatedEverywhere

CÉ LA VI Dubai is shifting gears this Saturday with Speed of Sound Brunch, a Grand Prix inspired experience happening on 18 October, in exclusive collaboration with the Formula 1® Etihad Airways Abu Dhabi Grand Prix and Red Bull. Following a record-breaking F1 week at CÉ LA VI Singapore, the excitement continues in Dubai high above the city skyline at Level 54, featuring a five-course MICHELIN-approved menu, curated beverages, and a line-up of live vocals, DJs, and performances that capture the thrill of Formula 1. Guests can also test their racing skills on the Red Bull Racing simulator and stand a chance to win exclusive gifts, blending fine dining, entertainment, and high-octane energy in one unforgettable afternoon. As part of CÉ LA VI’s global portfolio spanning Singapore, Dubai, Tokyo, Taipei, and London, this celebration embodies the brand’s spirit of creativity and connection, rising above the world’s most remarkable cities. #CELAVI #CELAVIDubai #AbuDhabiGP #RedBull #F1Brunch #ElevatedEverywhere

In the spirit of cultivating craftsmanship and creativity, CÉ LA VI Tokyo partners with Campari Group Japan and Champagne Bollinger this October for two standout collaborations celebrating the city’s vibrant bar and dining scene. 17 October: Seven Spirits Pursue Splendour In collaboration with Campari Japan, this event brings together seven acclaimed bartenders: Hiroyuki Ito, Kenta Honjo, Takeshi Tetsui, Ryuji Kawaguchi, Sora Mayanagi, Tomoya Shirai, and CÉ LA VI Tokyo’s Shintaro Adachi, each crafting an original creation inspired by one of seven distinctive spirits. With DJ Shingo setting the tone, the evening celebrates innovation and artistry high above the city skyline. 19 October: Bolly & Style In partnership with Champagne Bollinger, Bollinger’s Brand Ambassador leads guests through the House’s celebrated cuvées, paired with a bespoke dinner menu that reflects refinement and depth. From cocktails to cuisine, CÉ LA VI continues to embody the brand’s passion for culture, connection, and experiences elevated above the ordinary. #CELAVI #CELAVITokyo #ElevatedEverywhere #ModernAsian #CampariJapan #Bollinger #Mixology #Collaboration