🌱🏆 Green goes Gold! We are proud to announce that we won Gold in the B2C category with our #BasilBar by Pesto #Barilla project at the #BEAAwards. Basil Bar was a unique basil-themed restaurant and cocktail bar in Milan’s Brera district, blending taste, art, and creativity. It welcomed thousands of guests in a multisensory experience celebrating also our new #Pesto with Basil and Mozzarella di Bufala Campana DOP, featuring culinary creations, cocktails, workshops, and urban art. This is a deeply meaningful achievement that we share with all our #BarillaPeople who made it possible. We also thank Adverteam | NEXT GROUP for their valuable support in bringing this experience to life. Bea World Experience #TheJoyOfFood
Barilla Group
Fabbricazione di prodotti alimentari e bevande
The Italian Food Company. Since 1877.
Chi siamo
We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 148 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla senior opened a small bread and pasta shop in Parma: it’s the first chapter of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation. Today we are an international Group present in more than 100 countries through our brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. We employ almost 9,000 people and own 30 production sites in 10 countries which every year contribute to the production of more than 2,000,000 tons of products. We work every day to be the most reputable Italian food company worldwide, bringing to the world tasty, joyful and wholesome products - made with selected raw materials from responsible supply chains - reducing our impact on the planet and fostering open and caring dialogue in the communities in which we operate. In 2025, the RepTrak® Company Ranking recognized this commitment by naming us the most reputable food company in the world, confirming the strength of the philosophy behind our purpose: “The joy of food for a better life.” At Barilla we empower people to live and work responsibly, embracing our value system of integrity, trust, intellectual curiosity and passion. Moreover, we recognize diversity and inclusion as key drivers of our future: that is why we encourage everyone to bring their authentic self to work, in a culture of acceptance and understanding. Barilla Group Privacy Policy: https://www.barillagroup.com/en/more-about-us/privacy-policy/ Social Media Policy: https://www.barillagroup.com/en/more-about-us/social-media-policy/
- Sito Web
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http://www.barillagroup.com
Link esterno per Barilla Group
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 5001 - 10.000 dipendenti
- Sede principale
- Parma
- Tipo
- Società privata non quotata
- Data di fondazione
- 1877
- Settori di competenza
- Food Production, Marketing, R&D, Quality & Technology, sales, Finance e Engineering
Località
Dipendenti presso Barilla Group
Aggiornamenti
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🔬🍝 The future of food innovation starts now! Today we unveiled our new #Barilla Innovation Technology Experience (BITE) in Parma: a 14,000 square meters hub where research, technology, and collaboration come together to shape the future of our pasta, sauces, and bakery products. BITE is now an open space for the world, a place to see, touch, and understand how ideas become high-quality food, driven by people’s evolving needs. Throughout the inauguration day, national and local institutions, academic and research partners, stakeholders, and media joined us to celebrate this milestone, tour the facility, and take part in a TEDx-powered conversation on the future of agrifood and open innovation. Thank you to everyone who made this day special and to all those who helped bring BITE to life. Now, over 200 experts, including food technologists, researchers, engineers, designers, and chefs, begin their journey side by side, blending tradition and technology to craft tomorrow’s products with quality, creativity, and sustainability at heart. 👉 https://lnkd.in/dQbCH7rB #BarillaBITE #TheJoyOfFood
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🌾 Crediamo che la bontà nasca anche dalle buone pratiche: con #Buongrano scriviamo un nuovo capitolo dell’impegno di #MulinoBianco. #CartaDelMulino nasce nel 2019 come disciplinare per la coltivazione sostenibile del grano tenero: oggi ci impegniamo anche per una progressiva adozione delle pratiche di agricoltura rigenerativa da parte degli agricoltori all’interno della nostra filiera del grano tenero. Arriva così Buongrano nella sua nuova veste, il primo biscotto in Italia realizzato con 100% farina di grano tenero da agricoltura rigenerativa, certificato secondo il Regenerative Agriculture Standard di FoodChain ID. Un biscotto che unisce il gusto di sempre a un modo di coltivare il grano tenero più attento alla terra e al futuro. 👉 Scopri di più: https://lnkd.in/ddtiCDcn #TheJoyOfFood
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🤝 Inclusion makes us stronger! We are honoured to be recognized by Financial Times and Statista among Europe’s Diversity, Equity & Inclusion Leaders 2025, ranking 11th in the Food, Alcohol & Tobacco category. At #Barilla, we believe that inclusion fuels creativity and builds trust. Every perspective enriches the way we work, innovate, and care for one another. This acknowledgment belongs to all our #BarillaPeople who bring our values to life every day, creating a workplace where everyone can truly belong. 👉 https://lnkd.in/dJskPxMC #Barilla4Inclusion #TheJoyOfFood
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💡 “Barilla has helped me grow a lot. It has given me the confidence to be the best version of myself.” Carrying on the family legacy in his own way, Tommaso Branchi barilla grew up with #Barilla thanks to his father’s 35-year journey with the company, choosing to follow in his footsteps while forging a career that’s uniquely his own. Discover how Barilla has shaped his growth and what it means to be part of a story that spans generations 👇 #BarillaPeople #InsideBarilla
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🌾🤝 Innovation, collaboration, and a shared passion for food: here are the winners of #GoodFoodMakers 2025! From precision agriculture to advanced food control and smarter retail, this year’s winning startups embody the spirit of innovation that drives our open innovation journey. 🌱 Feldklasse is transforming basil cultivation through automated, sustainable solutions for weed control 💻 Xnext S.p.A. introduces photon-counting x-ray technology that takes food inspection to the next level 🤳 VusionGroup enhances the in-store experience with AI-powered systems that improve product availability and visibility Together with our partners Open Fields srl, Bizerba, and Conad Nord Ovest, we are co-designing solutions that make a real difference across the food value chain. 👉 https://lnkd.in/dbP-yysE #TheJoyOfFood
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🌍 Our sustainability journey keeps moving forward! Step by step, we continue to nurture the joy of food for a better life through tangible actions for people, the planet and future generations. From sustainable farming and renewable energy to inclusive workplaces and community support, every choice we make is guided by care, responsibility and long-term vision. Because building a better future starts with the way we grow, produce and share good food, every single day. Discover more in our 2024 #Sustainability Report 👉 https://lnkd.in/dK8cuX6Y #TheJoyOfFood
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💪 In October, our #BarillaPeople in Greece, Turkey, Croatia, Poland, Slovenia and Bahrain came together to celebrate our #FitnessMonth with energy and team spirit. From group walks, step counting challenges and healthy breakfasts to pilates sessions and relaxing chair massages, every activity inspired movement, balance and wellbeing. Nutrition experts also guided us through healthy eating habits with dedicated webinars and personalized tips. Our creative side took the stage during the “Design Your #Wasa” sessions, where we prepared healthy recipes and created our very own wellness booklet. It was a month full of learning, connection and positive energy. A big thank you to everyone who took part and made this initiative such a success! #TheJoyOfFood
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💬 What role does #pasta play in an athlete’s diet? In this episode of "Let’s Talk About Food & Science", former swimmer and two-time World Champion Filippo Magnini shares his perspective For him, pasta has always been more than a meal: it’s plant-based, and serves as an excellent vehicle for creating balanced, nutritious dishes that fuel training, sustain performance on competition days, and support recovery. But pasta is also about togetherness, a dish that brings people around the table, recharging both body and mind. Discover more 🎥 #TheJoyOfFood
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👩🏭 “Seeing the transformation of your company - because you feel it’s yours - is amazing.” sara giuffredi, Shift Leader at our Pedrignano #pasta plant, has been with us for 27 years, nearly 20 of them leading shifts on the production lines. From early mornings to team coordination and mentoring younger colleagues, Sara is part of the heart that keeps our production moving and our #BarillaPeople inspired. Because when passion meets purpose, growth never stops! #TheInsideJob #InsideBarilla