Oliver & Bonacini Hospitality

Thank you for visiting us at SixtyEight, Toronto Life Magazine! Now open on the 68th floor of the #ScotiaPlaza. KingSett Capital https://lnkd.in/ekP6WnC7

Thank you for the coverage and the feature, EventSource.ca! It was truly amazing to have all our industry friends and partners in the same room celebrating the launch of our iconic new event space. #sixtyeightevents

✨ Now Open: SixtyEight at Scotia Plaza ✨ In partnership with KingSett Capital, we are proud to unveil SixtyEight — Toronto’s newest premier event and tenant amenity space, perched 68 stories above the city. Explore the grand Cirrus Ballroom for galas, town halls, and weddings, enjoy intimate Private Dining Rooms with sweeping CN Tower views, or step into the exclusive Tenant Lounge, a sophisticated café and bar reserved for Scotia Plaza tenants. SixtyEight combines stunning design, skyline and lake views, and our signature O&B hospitality to create an unforgettable experience for any occasion. Bookings are now open for September 2025 and beyond, including holiday parties. See our official announcement: https://lnkd.in/gS-Fak95

Join us at the 48th annual National Magazine Awards Gala and celebrate the incredible work being done in Canadian magazines across the country. What to expect: ✅ Awards gala hosted by acclaimed writer Eva Holland ✅ A True North-inspired dinner from Oliver & Bonacini Hospitality ✅ A room full of brilliant creators, editors, and publishers ✅ After Party 🎉 📍 June 13 at Arcadian Court 🎟 Reserve your seat: https://lnkd.in/g4-GswEJ

Une belle saison à Tremblant! 🍃 Un grand merci à nos partenaires de TVA pour ce superbe reportage. Que ce soit pour un repas intime ou un événement corporatif, ne manquez pas de visiter Léo boire + manger et Margaux au Le Westin Tremblant, une expérience gastronomique exceptionnelle signée Oliver & Bonacini Hospitality. Au plaisir de vous accueillir! #Tremblant #LeWestinTremblant #OliverBonacini #TVA Kevin Ramasawmy Nicolas Parsy

We are seeking experienced Assistant Managers for our fine dining locations in downtown Toronto. In this role, you’ll collaborate closely with the General Manager and restaurant team to oversee daily operations, ensuring exceptional guest experiences. Responsibilities include recruitment, training, coaching, payroll, invoicing, ordering, inventory management, scheduling, and conducting Health and Safety meetings. The ideal candidate has 2+ years of supervisory or management experience in a restaurant environment, superior communication skills, and strong organizational abilities. We offer competitive compensation, gratuity sharing, paid time off, comprehensive health benefits with enhanced mental health coverage, discounted gym membership, employee assistance program, group life and disability insurance, management uniform reimbursement, monthly dining allowance, 50% dining discount at all O&B locations, RRSP matching, and tuition reimbursement. Join us and be part of an extraordinary team dedicated to delivering outstanding culinary experiences! https://smrtr.io/qh2T5

We are seeking a Pastry Chef at Canoe! The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections. Apply today! https://smrtr.io/qb_2J

Maison Selby, Toronto’s destination for modern French cuisine, is seeking a passionate and talented Chef de Cuisine to lead our kitchen team. Nestled in a stunning heritage building, Maison Selby offers a refined yet approachable dining experience that celebrates classic French techniques and vibrant, seasonal ingredients. As Chef de Cuisine, you’ll have the opportunity to showcase your culinary creativity while upholding the highest standards of quality and consistency. You’ll lead menu development, inspire and train a talented kitchen team, and ensure a seamless, exceptional experience for our guests. If you’re a dynamic leader with a love for French cuisine, a commitment to operational excellence, and a desire to elevate the culinary arts, we’d love to hear from you! Apply today! #realchefsworkhere https://smrtr.io/pp56S