We’ve evolved. Pernod Ricard Winemakers has now joined with Accolade Wines to form a new global wine company – Vinarchy. This marks a new chapter, built on a proud legacy and a bold vision to redefine wine. Follow Vinarchy to stay connected and be part of what’s next. #Vinarchy #RedefiningWine
About us
Pernod Ricard Winemakers is the premium wine division of Pernod Ricard. Founded in 2010, but with roots dating back to 1828, we are steeped in history and heritage. Pernod Ricard Winemakers is responsible for creating one of the world’s most diverse portfolios of premium wines. With one of the world’s most diverse portfolios of premium wines, our brands span four continents, including Jacob’s Creek and St Hugo from Australia, Brancott Estate, Stoneleigh and Church Road from New Zealand, Campo Viejo and Ysios from Spain, and Kenwood Vineyards from the US.
- Website
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http://www.pernod-ricard-winemakers.com
External link for Pernod Ricard Winemakers
- Industry
- Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Sydney
- Type
- Public Company
- Specialties
- Premium Wine, Créateurs de Convivialité, Jacob's Creek, Brancott Estate , Campo Viejo, Kenwood Vineyards, Stoneleigh, Graffigna, Helan Mountain, St Hugo, Church Road, George Wyndham, Azpilicueta, Mumm Napa, Ysios, Cafayate , and Graduate Wine Ambassador Program
Locations
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Primary
Get directions
Sydney , AU
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Get directions
100 Barangaroo Ave
Sydney, NSW 2000, AU
Employees at Pernod Ricard Winemakers
Updates
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Today, we’re celebrating two talented winemakers! 🎉 Clara Canals, Chief Winemaker at Ysios, and Tim Pelquest-Hunt, Chief Winemaker at Orlando, have been named in The Drinks Business Master Winemakers Top 100 for 2025, marking their second consecutive year on the prestigious list.🍷 Earning a spot in the Master Winemaker 100 is no small feat. To feature, winemakers must secure a Master medal in one of our competitions, where their wines are blind-tasted and evaluated by Masters of Wine and top experts. A huge congratulations to Clara and Tim, and all of the winemakers included on this year’s list, for this well-deserved recognition! 👏 #DrinksBusiness #WineExcellence #MasterWinemaker #Top100 #Winemaking
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🎉 Exciting news from St Hugo Wines! For the fourth year in a row, the St Hugo Restaurant has been awarded an Australian Good Food Guide Chef Hat! 🏆 This achievement reflects the team’s dedication to exceptional dining, showcasing the best local produce paired with their award-winning wines. Right now, guests can experience Executive Chef Simon Hicks’ Epicurean Cellar Menu, featuring back-vintage wines and locally sourced ingredients, including produce from the restaurant’s own kitchen garden. Congratulations to the entire St Hugo team for this achievement! 👏 👏 👏 #StHugo #AGFG #ChefHat #Barossawine
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🍇🍾Vintage is here in Australia – and it’s shaping up to be one for the history books! In our earliest start to vintage in 30 years, we officially kicked off the 2025 harvest on Wednesday with our first intake of Chardonnay grapes from the Murray Darling region. These early-picked Chardonnay grapes are the perfect base for creating fresh, vibrant sparkling wines. While our red varieties still need more time on the vine, we’re expecting more Chardonnay and other white varietals to follow in the coming days and weeks. To all our teams working tirelessly across the vineyards and wineries, we wish you a safe, smooth and successful vintage season.
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