Pepe Saya’s cover photo
Pepe Saya

Pepe Saya

Food and Beverage Services

Australian Cultured Butter, Churned By Pepe Saya

About us

Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.

Website
https://pepesaya.com.au
Industry
Food and Beverage Services
Company size
11-50 employees
Headquarters
Caringbah
Type
Privately Held
Founded
2010

Locations

Employees at Pepe Saya

Updates

  • How good is this.

    View profile for Jason Williams

    Hospitality Leadership | Bar & Beverage Concepts | Elevated Drinking Experiences

    Collaborations in the hospitality industry are often the most creative initiatives to be a part of. Whether it's with liquor brands, other venues or other industries they are a great way to expand our teams knowledge, create delicious drinks and engage with new audiences. This Winter, House Made Hospitality (Sydney) has teamed up with revered local cultured butter brand Pepe Saya on a 'Winter-y, Butter-y Cocktails' menu. Featuring four signature serves, the results are certainly delicious. Cocktails available at Lana, Grana, Apollonia and Baptist Street Rec. Club. Hot Buttered Rum , anyone?

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