Parmelia Hilton Perth

First Australia’s #1. Now the World’s #1 - for the second time. We're honoured to be recognised, as part of the Hilton network, as the World's #1 Best Place to Work by Fortune and Great Place To Work. Another global honor, and once again, it belongs to our people. The same individuals who fill our halls with genuine care, who create moments guests carry with them, and who make Parmelia Hilton Perth feel like home - for all of us. Here’s to our team. Here’s to being part of something bigger. Here’s to the people who make Hilton the best place to work in the world. David Wain

Some people find their calling by chance. Jeremy found his through people. What began behind the bar in New Zealand led him to Perth - and to Hilton - back in 2008. What’s kept him here ever since isn’t just the work, but the people who make it meaningful. From his early days in Food & Beverage to now leading the Front Office team, Jeremy’s approach has evolved with one guiding belief: a great stay begins and ends with genuine connection. For him, hospitality isn’t just service - it’s collaboration, care, and creating the kind of welcome guests remember long after they’ve left. 📍 The front door to Parmelia Hilton Perth, where every check-in feels like coming home.

Behind the brass chainmail, the pace slows, the wine flows, and the city feels a little further away. Samuel’s private dining room offers an intimate setting for end-of-year celebrations - the kind of place made for December gatherings. Festive bookings are now open: https://samuelsonmill.com/

Some chefs cook to impress. Others cook to connect. For Chef Albert, it’s always been about connection - to place, to produce, to people. From the humidity of Darwin’s kitchens to the calm precision of luxury hotels, his 14-year journey has been defined by moments that stay with you - the taste of fresh seafood on a summer afternoon, the first citrus of the season, the quiet satisfaction of a service run well. After years leading kitchens across Australia, and a recent AHA nomination for Hotel Chef of the Year, Albert brings his craft - and his calm - to Samuels on Mill. Here, he’ll celebrate Western Australia’s best ingredients in their moment -working with local suppliers to let each season speak for itself. Welcome to Samuels, Chef. Let's eat.

Making a difference, together. At Parmelia Hilton Perth, giving back is part of who we are. Recently, our team rolled up their sleeves at Foodbank WA’s Hunger Relief Centre, joining forces to sort over 4,000kg of fresh fruit for Western Australian families in need. It’s teamwork that extends beyond our hotel walls - a reminder that hospitality isn’t just what we do, it’s who we are. To our volunteers - thank you for leading with heart, and for bringing the spirit of Hilton to our community. #ParmeliaHiltonPerth #HiltonCareers #TravelWithPurpose #FoodbankWA #Community #TeamHilton

The best place to work. Because of the people who work here. Parmelia Hilton Perth, as part of the wider Hilton network, is proud to be recognised as Australia’s #1 Best Place to Work. This honour belongs to our team - the people who bring warmth, care and genuine hospitality to every moment. Last week, we celebrated our team at the final Team Member Rally for the year, recognising the dedication and heart that makes Parmelia Hilton Perth what it is. Here’s to our people. The reason guests return, and the reason we’re proud to call this place home. #Hilton #ParmeliaHiltonPerth #GreatPlaceToWork #WeAreHilton #Hospitality David Wain

As the year winds down, Parmelia Hilton Perth is welcoming teams, clients and colleagues to gather in a way that feels considered. Whether it’s a long-table dinner in the private dining room at Samuels on Mill, a cocktail reception on the Piazza or a company-wide celebration, each event is build around good food, attentive service and the kind of space that sets the right tone. This year’s festive packages include: 🎄Festive Buffet | A generous Christmas buffet with a 4-hour beverage package 🎄Plated Three-Course Menu | Seasonal dishes served plated, with a 4-hour beverage package 🎄BBQ on the Piazza | A relaxed alfresco celebration with roaming canapés, five food stations and a 3-hour beverage package 🎄Cocktail Reception | An arrival cocktail, pass-around canapés and two substantial bites with a 3-hour beverage package Events are hosted in the heart of Perth’s CBD, supported by a team that understands the importance of getting the details right. To enquire or begin planning, contact: PERHI-SALESADM@hilton.com Emily Rosato | Laura-Mae Kilkenny | Lucy Smith | Kim Gunnell | Martina Ceccolini

If you know Samuels on Mill, chances are you know it for its tiramisu. It has become a signature for good reason, and it’s not going anywhere. But while the tiramisu holds its ground, the team has levelled up another classic. The humble bread and butter. Our house-made focaccia is now served warm, toasted and carved tableside “à la tiramisu style”, paired with Isigny St. Mère butter and three seasonal accompaniments. Each element is inspired by what is fresh, in season, and sparking the creativity of Chef Chad. It's the Samuels' take on a classic, and a fitting addition to a menu that continues to celebrate the very best of Western Australia and beyond. Available daily at Samuels on Mill, here at Parmelia Hilton Perth.